bengali mishti doi | mishti dahi recipe | sweet yoghurt - tips & tricks, no oven no pressure cooker

mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt for starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.

#hebbarskitchen

[hebbars.kitchen]

what do you prefer mishti doi or just sugar & curd? let us with your comments

[spmank]

No Condensed Milk? No evaporated Milk?
Yes. This is how Mishti Doi is made! Just yogurt and whole milk! You may also use Date jaggery powder instead of sugar - it is not refined/processed and hence better nutritious value
Amazing!

[relaxunwind]

If you are reading this I hope you you have a blessed life full of happiness

[ushayadav]

My brother's don't eat normal dahi but they love this one 😂😂
It's like a sweet and ice cream both♥️♥️♥️♥️

[Globalfoodbook]

I pray that EVERYONE watching how you eat and enjoy your food will have the same blessed opportunity to eat and enjoy this kind of meal 😍😍😍

[saraswathisunku]

It is one of the simplest but yet the tastiest an all-time favourite.

[a.ramakrishnan]

My memories went back to Kolkata Enjoyed having Mishti Doi maximum Kolkata

[iammad]

All of a sudden I remember Jethalal's dialogue "aapka hi khaya hai" when babitaji asks him ki aapne Mishti doi toh khaya hi hai😂😂

[Modhumita_Kundu]

As a বাঙালি proud for our ethnic recipe "মিষ্টি দই"....

[poojatukare]

Wowww my mom said after watching your recipis her husband is lucky😘😘😘😘

[manojkantsamal]

Bengali sweets are soft, delicious and healthy...I always prefer Bengali sweets. Bengali MISTI DAHI experience is undescribed.KOLKATA IS THE SWEET CAPITAL OF INDIA

[unscriptedawaz]

This is what we call our mishti doi 😍🥺🥺

[DrBrunoRecipes]

Lovely recipe 👌🏻 Have a wonderful day everyone 🌻 Stay safe, stay blessed

[avicek]

Got this in recommended videos, as I was thinking about this... 😂😍😍🤤🤤🤤

[shivanimittle]

When i have to make any difficult recipe then i only come to your videos thank you so much you are the best one chef in the word 😊😍

[prkashshil]

Being a Bengali I always enjoy misti-doi but never knew the process is so time consuming

[pubalichakraborty]

Lots of love from a Bengali for this exclusive Bengali recipe. Keep it up.

[shelldie]

Tried this for the third time in my life, this recipie worked really really well. Although i. Swapped the sugar for palm Jaggery. Using hung curd is genius. Thanks.

[binniscookhouse]

Thanks for bringing this really popular recipe of Bengal to the masses!

[vishalmaity]

You will never get the authentic taste of Misti Doi if you use normal curd to set the doi. Second the brown colour of Misti Doi in an authentic receipe come from burning the milk for more than 3-4 hours not by using this caramelise method. Yes you will get result but i can assume the taste very well, it will be more on the sour side.
Regards,
A Bengali Sweet Shop Owner.