Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi

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Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food.

From now on there is no need to buy curd from the market, you can simply make it at home that too with just 3 ingredients. Do try this basic recipe at home and let us know your feedback in the comments below.

#CurdRecipe#BasicCookingRecipes#RajshriFood

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Ingredients:
1/2 ltr Milk (Full Fat)
2 tsp Curd
2 tsp Water

Method of preparation:
In a vessel, add milk and give it a boil.
Keep stirring it lightly.
After the milk comes to a boil, switch off the gas and let it cool down.
In a glass, add curd, water and whisk it together.
After the milk cools down, remove the cream from the milk.
Strain the milk in a bowl, add 2 tbsp of the curd and water mixture and mix well.
Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.
Refrigerate the curd for 2 hours before you are ready to serve.
Our Homemade Curd is ready.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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Congratulations to me i got it wrong, wasted 1 ltr milk

waseemhassan
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while I am looking for homemade curd and when I found out one of the ingredient is butter milk which is made from curd, my eyes start rolling ... thanks for the video though

nilarkhin
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Tried your tips n tricks which led me to enjoy the yummiest ever yogurt. Thanx a lot

ruffiajahanzaib
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I always wondered how this had to be made... so thick....
Thanks!!!

rupav
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Lovely presentation, nice tips thank you for sharing

tarhatabalugay
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Always love to eat home made curd...thnx for shearing ur tricks 💖😘

zebarahnumahossain
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I used to make at home but then stopped. But now I will again make using your tip of buttermilk

Bia
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Thank you so much dear for sharing this vdo.👌☺👍💖

saishete
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Very nice upload, beautiful presentation. Stay connected.

MomsYummyCooking
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Should the number of spoons of buttermilk remain the same with increased quantity of milk like 1 litre or so?

prashanthi