2 Chefs Review The Friends Official Cookbook | Sorted Food

Could we BE anymore excited about this episode!? Today, our SortedFood resident Chefs, Ben and James are challenged to cook three incredible recipes from the official Friends cookbook by Amanda Nicole Yee, where all of the dishes are inspired by the iconic scenes from the TV show! Oh... MY... GOD!

You can find out more about the cookbook we reviewed in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!

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[raniadawood]

Pass it on theme: Indian
Order: highest to lowest spice tolerance*
*They need to take a drop of DaBomb hot sauce

[LuxAeternum]

Suggestion for the next Cookbook: Roald Dahl's Revolting Recipes
It has Recipes from Matilda, the BFG, James and the Giant Peach, Charlie and the Chocolate Factory, ...

[dbone]

I like how Ben accepted the Monica comparison because they're both "Chefy".


What was left out is that she's also quite bossy and a control freak, perfectionist.

[LostInWotsoever]

Mike: "I think that's the weirdest thing I've ever eaten"

Also Mike in another episode: The cheese plate with mint-chocolate flavour is delicious.

[matthewwillis]

Oh come on, Barry is clearly Rachel! He’s the “posh” and clueless yet lovable character!

[matesafranka]

Once again, James saying "I am the moist maker" is everything I didn't know I needed to experience today.

[TheMNWolf]

"-it was painful to watch something about people who had friends." Wow, I, who has also not watched Friends (probably for that reason), feel attacked. Ben and I gonna commiserate over in the corner.

[HAMMERonYOUTUBE]

Rachel's cook book two pages were stuck together so she combines a dessert trifle with a shepherd's pie recipe

[luchilenium]

I like how even though there was overlap and use of side characters, absolutely no one wanted to be Ross.

This is correct.

[michaelbovey]

I say get James and Ben to review more cookbooks like “Downton Abbey Cookbook” or the “Feeding Hannibal” cookbook. Loved Mikes reaction to the trifle

[DakovaL]

9:51 Ben's hand gesture of shoe-horning the meat in...is something else

[annarogers]

Jamie: “I don’t want James to use his Unagi.”

Don’t forget his salmon skin roll..

[weebkittenuwu]

Seeing Ben try to say, "How YOU doin?!" was something I didn't know I needed in my life.

[juliaharris]

This was one of your most entertaining vlogs to date. As a fan of the Friends tv series, your recipe versions were spot on. That Meat Trifle was a work of art. Your responses during the tasting of that delicacy were priceless. Brave men!

[MoxxoM]

Next cookbook: Feeding Hannibal- a Connoisseur's Cookbook from the TV-show Hannibal. Please. I would even send you guys one because I accidentally bought two a few years ago.

[floricacunia]

You should do a chefs react to the Dungeons and Dragons cookbook, Hero’s Feast

[andrineslife]

My favorite thing is when Ben and James get to work together, especially when they test cookbooks!

[matesafranka]

Also! Earlier this year, English Heritage released a Victorian cookbook based on actual handwritten recipes from Avis Crocombe that they also cook from in videos on their channel. I'd love to see you guys tackle that, or maybe even do a collab when corona is over :)

[AmbushTricks]

I love seeing the chefs experiment and create new or strange dishes! Really hoping we get a bit more of this format!

[leafboy]

“That beef needs more sugar” favorite line EVER 😂😂