Beef Short Ribs with an Asian Twist | Chef Jean-Pierre

Hello There Friends, Today, I am excited to present a Delish Short Rib dish infused with delightful Asian-inspired flavors. Prepare to be amazed by the effortless simplicity of this recipe, as these Short Ribs practically cook themselves. Brace yourself for a culinary experience like no other, as your fork melts through these Short Ribs and dissolves on your palate. I hope you enjoy this Short Rib recipe as much as I do! Let me know what you think in the comments below.

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[jmsparger]

@Chef Jean-Pierre.... My dear chef..I am 55 years old. I have been watching you since my early 20s and became a pretty good professional cook in my own right. Let me say to you, I love your long videos. The longer I watch your cooking, refreshing my skills and knowledge, the longer I spend away from all the terrible things happening in the world today, and the longer I spend in the kitchen spreading the blessings of sharing good food to good people. Merci, Mon Ami!

[blakeeverett]

This is bar none the best channel around. Jack has really added so much personality to a show that was already overflowing with charm. Truly food for the soul keep it up guys!

[jspeir]

Don't mind that the videos are long. Love that you take the time to show what you are doing. I've learned a lot of tips and tricks that way that help my cooking. Thanks for the great recipes!

[filomenacole]

We do not mind if the show is long, every moment spent with you is good for the knowledge, the Soul and for the belly . Buon Appetito Chef, simply the best !

[jackdotzman]

You thank your millions of viewers for watching, fair enough. We owe you a big thank you for bringing so much enjoyment to cooking. Since watching you it’s unbelievable how much fun you’ve brought to our cooking and understanding the different practices, ie, onions first, cooked roux, caramelize, don’t burn, etc., etc.. Thank you very much for taking the time to provide excellent cooking instructions as well as excellent, well edited, videos’, thank you Jack.

From Missouri

[POPPYTHERED]

In this crazy world we live in right now you Jean Pierre are an absolute tonic my friend! 🙏🏻🥰

[Libora]

Chef, I absolutely love you. Your sense of humor is the best ❤❤❤

[heather]

You are a genius jack!!! Your editing and comments are the icing on the perfect cake that is chef JP ✌️❤️ I’m a forever fan of this glorious channel 🔥

[flowerofash]

the heart of every chef jean video is his personality, he does not care wether the viewers think he is silly or not. being yourself without fear is one of the strongest charm you can have

[joannthornton]

Jean-Pierre I absolutely adore you! You make me laugh with your expert techniques (eg. boom boom, bloop bloop) and thoughtful words of wisdom (if you talk to your food see a psychologist). Along with learning a lot I have a good giggle with every recipe. Thank you!

[henriettalowe]

Well worth the length of time it takes to film. Love the detail.

[clemu]

I loved your Q&A the other day. I love the sound of this recipe too! I will try, we love short ribs.

[deannapparell]

Hi chef, I put your braised beef on our menu in our restaurant and it is now the absolute best seller. Thank you so much love your channel.

[triggerman]

This guy brightens my day and my mood. In think he lowers my blood pressure too!

[sohodt]

You have the best cooking show period! Thank you!

[roseannamarotta]

Chef !!! I just made this today for my son, daughter and son-in-law.. They told me I need to make this once a week.. It is by far the best recipe for short ribs I have ever tasted... Oh and I did make your beef stock and for me I will never go back to store bought. I plan on making a triple pot of beef stock so I can share with my family.. Unless I drink it all like a cup of coffee.. Thank you so very much for all the great recipes you share.. I really think you should have your own cooking show. I would be first in line at everyone...

[alinchitown]

Jean Pierre is a Treasure, he is my number 1 go to when I need something a little different. The only other cooking Chanel’s I watch are Jim at Sip and Feast a great American Italian Home Cook, Pasta Grammar for authentic Italian recipes, & Sam the cooking guy cause he fun. Obviously I have my own chops my Father was Chef in NYC and I worked with him when I was old enough (15😂 the good old days) and my mother who was a fantastic Puerto Rican cook she was from a family of farm to table restaurateurs in South east cost of Puerto Rico.

[whommee]

What a wonderful coincidence; I was thinking just last night, that I was craving Short Ribs! But I wanted a different way to prepare them. Chef JP, you knocked it out of the park again! That dish looks fabulous ! Thanks again for inspiring us to be better cooks, and for sharing your knowledge and art or cooking !! Baaam!!

[annehanley]

Chef JP…please, my friend, do NOT worry about your cooking videos being too long! You always offer so much information in such a humorous way. Your videos are delightful, informative and inspiring. Keep it up my friend. 😊

[seanbarrows]

Jack!!! Your editing skills are as amazing as JP’s cooking skills!! You guys make an awesome team! Please keep it up! Cant wait to give this one a try!