How to Make Uncle Roger Approved Egg Fried Rice

Egg fried rice is a dish I feel everyone should know how to make. No more throwing away that old rice that you forgot about in the back of the fridge, instead, turn it into something delicious.

Egg Fried Rice Recipe My Best Guess:
1 large spring onion sliced
2 Fresno chilis diced
3 large cloves of garlic
3-4 tbsp peanut oil
2 tbsp beef fat
3 large eggs
4 cups cold, cooked rice
4 tbsp soy sauce
1 1/2 tsp sesame oil
1 1/2 tsp white pepper
1 tsp MSG
spring onion tops for garnish

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[speedsterwinston]

What I love so much about his cooking videos is that his pace is wonderful. No bullshit and doesn’t try to turn an 8 minute video into a 20 minute video like so many other YouTube chefs. Just enough humor to keep things fresh. I have really come to hate the super long intros and those people always wasting two minutes of your time talking about a video sponsee. This guy is my new favorite.

[alfxnz]

Keep pumping them out Sonny! Best content on the platform for me personally!

[bradman]

Simple. Well prepared. MSG. Uncle Roger will love it.

[JoshxKoz]

Love your videos and how you inspire others to cook! Keep it up!!

[C_E_]

"I'm a home cook now"...MP White's best video ever.

[gunnison]

This is one of the most perfect guides. You literally just taught everyone to cook to their own liking. Not every dish has to match a recipe perfectly

[magnussenforsythe]

He has to react to this. There are so many things he's gonna love. And a few things he's probably going to goon you on lol this is very high quality fried rice. Some of the best I've ever seen.

[timebombII]

Wow, the techniques and the ingredients are impeccable!

[itskeagan]

I think your whole style is just a vibe that I dig, dude! Thanks for this one today!

[TheWingus]

I love this channel! You’re one of the most accessible YouTube chefs around! I’m not naming any names (but we all know who I’m talking about) are always using $500 cuts of. A-5 Waygu or a $100 bluefin tuna or something else that virtually no one outside of wealth or a restaurant connection has access to. Nearly all of your videos I feel I can actually make and that’s what it’s all about

[thisissourya]

Can't wait for uncle Roger to react to this.

[girlgonewisej]

Sonny, I grilled some Asparagus this afternoon the way you taught us how to. It was excellent! My in-laws really loved it 🥰

[ashergannon]

This is the best cooking channel ever hands down

[pretzelheaddd]

You’re my favorite cooking channel. You keep it real and that is appreciated. Thank you for your time and effort

[spiegs]

Excellent !! Keep beating the crap out of that fridge !! Love it !!

[ExtremistAaron]

As an Uncle roger fan and an asian, I approve of this dish. +100 Social credits

[davidbroughton]

Dude this is the most fun food has ever been on yt. Don't ever stop

[motherofallopenings]

We need uncle roger to do a reaction video about this, it looks awesome 👌

[jimobrien]

I found this channel about 2 weeks ago. I'm now a raving fan! Sir you are that dude who can cook! Thanks for sharing the techniques.

[sungkang]

On eod your best videos! Love the invention of the excellent term “declumping”, the expert flip toss of the rice into the ladle, and the love equation of good thing (beef fat) + good thing (peanut oil) = really good thing. Man, you are in a flow state, sir!