Working the Window: Expo Station with Christian

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The Expo Station is one of the most important parts of efficiently running a restaurant. General Manager Christian walks us through what it takes to run the Expo Station correctly.
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I have a job as expo and I absolutely love it
I get so extremely stressed out in the moment but the adrenaline rushing through my veins is such a fun feeling and it keeps me busy and not thinking about the shit I deal with the rest of my life lol

arabicabean
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Seems like a cool person to work with. Keep calm when it's busy

LilBrujoFH
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Just got hired as an expo. Watching this cuz I've no idea what's it about lol. From a call center agent to an expediter.

pola
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I watch reruns of kitchen nightmares and the expo person has so much energy like it's exciting.

christinamoore
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I miss working as expo 😭 i love the adrenaline rushing through my body lol

Tempe
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If You can be a successful expo, You can be a successful business owner.

samuelhipple
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I was an expo from Jan 2022 to June 2023. Let me tell ya, it’s…CRAZY. It was probably one of the most stressful experiences I ever had, compared to when I used to be a stocker in a grocery store. What made the experience worse was a toxic environment in itself. Bitchy servers, fake managers and cooks that I could barely even understand. I used to expo both breakfast and lunch back to back. Breakfast would go from 7AM-11AM, then lunch from 11:30-3. Most of the time, I had no help on the line. It was literally just me.

jaxbarnettprice
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ahahahah "im thinking 3 orders ahead" said every GM ever. You're not fooling me Christian ;) I'd love to see your station after you worked it on a Friday and left a busser to close it

xxstrrxx
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I applied for a job doing line cook but also another one doin expo and the expo one called me back.. have an interviee on Monday..

Don't make me "wheres the lamb sauce" a mfker.. id rather be prepping or on the line but ill take what I can get. Honestly man I miss the rush of running a kitchen when I was in culinary school, its been 4 years since and I been stay at home dad cuz my chick wanted to go back to work but moving to a new state we both need to contribute and the money I made off my CA house is constantly going out so I need some income..

Im pumped about it to be honest to get back in a kitchen (if they hire me)

Mixwell
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My ass would hold on up shit by reading a ticket per ticket they would be pissed at me 😂😂😂

ms.porsche
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Great job Gabriel keep up the good work. Michelle Joseph

BettyBoop
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It was my second day as an expo and I want to quit 😭😭😭

taty
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That expo where he seems like he really enjoys it and seems really committed

andrewhubiaklynn
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You are amazing omg! As a cook, I would never ever be an expo lol

SoChillExplores
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long time fine dining server now expo’ing at a high volume restaurant in vegas while learning the menu as well😅🤘🏽

joaquindelossantos
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Expo was my favorite job working in restaurants

YoufTub
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2024 watching this cuz i got promoted to it today and start tomorrow im scared but lowkey excited now

kotakii
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I just for my first job as a expo and I’m nervous

angelina.
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Woooo Pockinoes 🤩👨‍🍳 great job all and I see your dish pit is exactly like the one I work for 🤩👨‍🍳👨‍🍳👨‍🍳

samyelts
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Never done this before any tips for beginners I used to do barback for a bar restaurant but never expiditor

tyso
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