(MUCH!) EASIER SPINACH PIE.

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This is traditional Greek Spinach Pie, or Spanakopita, made SO much faster and easier with my method. No more buttering every layer of phyllo! Simply pour the clarified butter ghee over the cut pastry and bake. Get all of the information you need to know about how to make my easy, DIVINE Spinach Pie:

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Hello Maureen, I wanted to let you know that I tried your easy spanakopita today! Delicious!! Crispy, buttery and savory!! The only thing I may change, is less butter. Thanks so much for making this dish super simple!!

asapasiafury
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WOW! I love Spanakopita but am not a huge fan of all of the work so I only make it once a year and freeze some. This tip is a game changer! Thank you so much for sharing.

awrinkleintimeyesterday
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Hello Maureen, wrote to you 10 months ago, once again the easy spanakopita was a hit!!!! Delicious, flaky and buttery!!!!

asapasiafury
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Absolutely deLICIOUS - thanks so much for this genius recipe! 🤩

ElsaVille
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Wow! So easy. And, a great brunch dish. Thank you!

bebah
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Really easy Short cut. You can also do this same method with Puff Pastry and skip all the Butter poured on top.

The_Timinator
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This looks great! I’ll have to try it some time! I’ve enjoyed making your recipes! Thanks so much for giving us these visuals to go with the written recipes! It’s so helpful!

marypost
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Maureen, I’m going to make this now that you’ve shown how easy it is! I’d always order this in Greektown so I’m excited to make it at home!

charlessmith
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I’ve seen a Syrian friend make Baklava with phyllo and did the same. Pouring ghee on top. Turned out crispy and great.

Ameerdeeb
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Wow game changer. However i would just bunch up remaining phyllo. Thats the best part😮

HopeLaFleur
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Excellent idea! I LOVE spinach pie but HATE working with phyllo!! EDITED TO ADD: It came out DELICIOUS and was so easy!!

Justme
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I make this the old fashioned way, buttering each piece. I'm trying your method tomorrow. Liked, Saved and Subbed!

seamus
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I love all your recipes and Lebanon. ❣️

marusa
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I have used this recipe many times and love it! I’m tempted to try the same method for a Tiropita. What do you think?

jonathanandvelvet
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I put in the oven at 400 for 35 mins, it turned out pretty good

ryanfahrne
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Wow did that sound good when you cut into that with ur fork.

cindypacheco
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I’m making this with a friend tonight; and kind of want to try this as a time saver but am wondering if it with still be crispy throughout?

jonathanandvelvet
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Hello Maureen!! I’m your friend in FB! I haven’t been that active for a few years, I’m trying to get more active. We got your book a few years ago! Lovely! I have a question. Are spinach pies and Fatayer the same? Can’t wait to see a video of the Fatayer’s recipe from your book!! Best regards!🥰

Granchen
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Do you think I could make a day head of time and then just cut and put butter on before I bake?

magpie
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I tried this recipe and had high hopes for it. Taste wise was a flop. My entire family didn’t like it. The filling is very rich, it was like swimming in butter. I heated it up the next day same thing. Will never try again..

abirbaidoun