Easy Spanakopita | Traditional Feta & Spinach Appetizer

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

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🧈 SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted

🥣 PRODUCTS FROM VIDEO (affiliate):

⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test

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💛 THANK YOU FOR WATCHING!
#Spanakopita #SpanakopitaRecipe #Appetizer #AppetizerRecipes

[elianemessager]

Spanakopita is an authentic greek recipe.🇬🇷
Good morning from a Greek-French woman who lives in France but grew up with mom's classic Greek food! A favorite recipe, a dish full of memories that deliciously accompanied lazy Sundays and holidays.
Every family has its own signature recipe. In our recipe, in addition to spinach (1 kilo) and feta cheese ( 300g - 400g), we add 2-3 leeks cut into thin slices, 1 grated fennel (gives a great aroma), 8-10 green onions, 1/2 bunch of dill, 1/2 parsley, 8-10 slices of yellow cheese ( emmental or gouda or edam or graviera) and the juice from a lemon.
We can also make a large spinach pie in a pan with a diameter of 36-40 instead of small spinach pies. We can also replace the leaf with puff pastry (it is also delicious).
If we make a large pie, it is good to add half a cup of tea of semolina to absorb the liquid and not soak the bottom layer of the pie.
I'm starting to drool, haha.😄
Thanks for the delicious recipes you give us with such positive energy!
Wishing you and your loved ones health, success and happiness!

[Margkou]

Hello, I’m Greek and we love spanakopita 🇬🇷❤️

[santocreative]

Thankyou for sharing this yummy snacks! Easy to follow and enjoy this healthy spinach snacks!

[brianandlisacoleman]

Made this recipe today! They came out beautiful! Thank you so much!

[irreversiblerecords]

Thank you!!! I can't stop making spanakopita and other filo treats now! Great vid.

[soniakashkooli]

I’ve used your recipe a few times and my daughter loves it. Thanks you so much for tasty Spanakopita!

[uvrybmx]

delicious Greek/Lebanese cooking with love and family and no wonder you never get a dislike as you cook marvelous. Keep those recipes coming as you are the real del. Best on you tube. God bless

[BoulevardH]

Did you ever hear of the film 'Like water for chocolate '?
Cute waves rolling back and forth between neighbors feels good. It doesn't drop! Cheers! Gracias!

[GeorgeTel]

Great video!! Sweet, short, and everything covered!!! Thank You!!

[IvanValerioCortesi]

Beautiful video and delicious Greek food ❤❤
Bellisimo e Bravissimo ❤❤

[mariahahn-silva]

Made these delish Spanas and guests' comments? They're professionally made!!! Thank you,

[hoskarmoon]

They look delicious!! Now I’m craving them 😉😉😉

[PZ]

Hi Youmna!! I’m Lebanese (I assume like you 🇱🇧) and about to try Spanakopita tonight using your recipe! Btw i tried your garlic recipe earlier and it was amazing! Thank you! Chris from NYC!

[billycolias]

This is the first video I’ve watched from you and I’ll be back great content

[spagsunfiltered]

I will try this! Looks awesome. And hell yeah, you'd better try one after making them!

[Kasonas]

I make this often. I've always loved it. I do add a little cream cheese or ricotta.

[EllieDreamsDownUnder]

I made this earlier in the week and it turned out lovely. The only thing I really did differently was that I added lemon AND orange rind to the recipe, because I just happened to have a lot of oranges lying around. I must say, it added even more loveliness to the flavour. I think I was a bit heavy handed with the oil as I was brushing the pastry, but that is a learning thing and next time I'll do it a bit lighter. I really enjoyed the spanakopitas and will make them again. Thanks for such a nice recipe 🙂

[vasundharasatish]

I tried it
So good in taste
Thankyou for your recipe, made me happy

[remytherat]

one of my fav foods. these are gorgeous I want to make them now!!

[cranberrymorning]

Thank you! It was a success! I did need to do just one at a time, and also quickly learned that damp towel does not mean wet towel. Mine were a little oily when done. Maybe I over buttered. But delicious. I'll make them again. 😄