Feta and Spinach Filo Pie | Jamie Oliver

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.

Links from the video:

For more information on any Jamie Oliver products featured on the channel click here:

#FOODTUBE

x

[pollyangel]

Wow, really, 5 years ago 😂 well I’ve just made this tonight 3.8.23 and everyone absolutely loved it. Only difference is I used fresh dill from my garden instead of oregano. Thank you Jamie if you’re still here 🙏🏽❤️

[nikosgk]

In Greece we have bigger filo pastry (or we make them) but this twist with pine nuts cheddar and rosemary looks amazing!!

[marianneleth]

Just made this for dinner tonight, and it turned out amazing!!! Absolutely delicious!! The lemon zest is key - the slight lemony undertone is essential to balance the cheeses... Cheddar worked great - didn't overpower the lovely Feta flavor!!!

[gulerkin]

Thank you Jamie, it looks delicious with interesting mixture of flavors. In Turkey we add brown onions to spinach while cooking which I think, makes spinach more tasty.

[ahnaahna]

I love your shows! You give me more courage to use new ingredients. Thks Jamie. I watch your shows on CreateTV here in Atlanta, Georgia!

[salonica]

You could also use leeks and half an onion with the spinach. The sweetness from the leeks and the onion will make a great contrast with the cheese.

[MadsFeierskov]

This is the most delicious thing. It was one of the first things that really got me into cooking. First time I ever made anything that I would love to order in a restaurant.

[nancyrahif]

I didn't hear the word "handkerchief" since I was in elementary school, haha.. Love you Jamie xxxx

[jocelynpoesnecker]

I just made this and i love it so much. I praise and thank God, our Creator. I thank you Jamie a lot for this great recipe. A few nuggets that might help some one: pine nuts are about 40 US dollars a pound here in Philadelphia USA, so I used broken raw cashew bits from an Indian store for about 7 US dollars a pound. I used them like the pine nuts and they are Thanks to God. Also I was not worried about the fact I did not have feta at the moment and used mozzarella, cheddar and fresh grated parmesan instead and that was fine! Also, I have a garden so I put fresh picked swiss chard, oregano, thyme and basil from the garden with the spinach. I added a chopped up can of artichoke hearts and they are great in there. I praise and thank God, I love this recipe so much. it is I ask God humbly to Bless you.

[kifahbaddar]

I like everything he does.
It's easy and delicious

[cindydee]

Made this tonight. It was lovely! Made me feel like a fancy chef. :)

[nickstevenson]

I cooked this for my Albanian tenants last week, the request last night was “can we have that again” of course you can, I loved it. Thanks Jamie.

[Preliminimal]

Yumm! 😋 Well-done Jamie, you're cooking presentations are my favorite

[lindaday]

This recipe is GREAT! I made a few changes. I added sauteed mushrooms. Instead of cheese, (I don't use dairy), I blended cooked white beans with some soy milk. Came out wonderful!! Thanks for this easy recipe!!

[Licenciada]

This was one of my favourite cooking shows when I liked in the UK! I arrived from Mexico and Jamie Oliver taught me how to cook whit new flavours! Fast, simple, healthy and delicious!!! Thank you Chef!!! ❤️❤️❤️❤️

[kwnpa]

Gia sou James Oliver!Bravo!Greetings from Greece 🇬🇷😀

[BrutalSjorsness]

This looks amazing, never seen someone make an olive oil pie like that

[mibkier]

This pan technique is borderline genius!

[telafriend]

Thank you Jamie, awesome recipe, I made it tonight , I like it when you say "wrong is right" my kind of recipe!
Greetings from Australia 🇦🇺

[kimhong]

so beautful and thank you for showing how to do - Thank again Jamie