Perfect? Roast Beef with Crispy Wagyu Fat Potatoes and Gravy | My Viral TikTok Recipes

In this week's episode I run you through the top three most important items I think make a great sunday roast. Follow along for the cook and you can find the gravy recipe below.

Gravy recipe
Ingredients
- 2 carrots
- 2 onions
- 200ml red wine
- 4 rosemary sprigs
- 3 celery sticks
- 700ml beef stock
- 2 heaped tbsp flour
- Salt and pepper

Method
1. Roast your beef on top of the cut vege
2. Once meat is out and resting, put the flour into the pan and whisk
3. Add the red wine and cook for 5 minutes
4. Add the stock and whisk until there are no lumps
5. Pass through a sieve and check for seasoning

[Thingumeebob]

In a world of image, ego and illusory instagram perfection it's so nice to see a video like this; perfectly imperfect. The greatest successes are a mere consequence of repeated failures. Having a skilled chef proudly demonstrating this offers a lesson that far transcends cooking. YouTube needs more Andy Cooks!

[udbdubg]

What I particularly enjoy in Andy’s videos - it’s how calm, tranquil and natural he is while cooking.
No rush, no making faces, no overreacting (no matter how awesome the dishes are) - he’s talking to the audience as to adults.

[mtisme]

nothing better than a chef who is all about his trade not acting like a fool. just good honest advice and a clear passion

[apollo]

I respect you so much more for leaving everything in the video. It’s nice to know that world-class chefs make mistakes just like we do. But like you said it still looked amazing and pink to me and I’m sure it tasted incredible.
Respect. 👊🏻👌🏻

[milehighed]

Andy, you are a talented chef. I enjoy watching your YouTube shorts, but they move a bit fast to follow. A longer format like this one will help. I look forward to watching you show us how to tackle meals without feeling intimidated. Thanks for sharing your experience and skills with us. 👍🏼 Cheers from the US! 👍🏼

[dtweedale]

I love this guy. Pro chef, “overcooks” it to his standard and posts the video anyway because sh*t happens and it’s still gonna be ace because it’s seasoned, seared and rested really well. Legend!

[dannybarrass]

Never comment on anything ever on YouTube but I'm a chef myself and I agree with I think a lot of people, just by seeing the first three comments that I came across. The best thing about this video is he actually posted it as it was. Andy you obviously know what your doing and I love your videos especially this one, as it is what everyone does at some point and it's more relatable. You explain things very well too, cheers to you.x

[aaronclarke]

Stumbled across this channel after seeing the little jimny in a short, best cooking channel by far!

[shawnhampton]

I have always been fascinated with Yorkshire Pudding... so this would be a cool thing to see you make. This was my Sunday dinner growing up in Texas. English family heritage does not fade easily even after many generations.

[jeromespiteri]

Just seen this gem of a video the other day. It's 34 degrees Celsius here in Melbourne, and I'm currently following this recipe, turning my kitchen into a hot box 😂.

Love your work Andy, your definitely my favourite influencer in the cooking world, big thanks to Josh Weissman for doing the collaboration with you and allowing me to find your stunning videos.

[Heather_H.]

THANK YOU! The pressure to make everything perfectly causes so much anxiety for me and takes away my joy in cooking for those I love. Reminding myself that even professional chefs make mistakes will hopefully take some of that pressure off.

[jessicapenney]

Love all of your videos Andy, makes me feel like I could also try cooking some of the things you make. Also love how calm and collected you always are in the kitchen. Keep the content coming xx

[BlancNoix]

That’s why you’re one of my fave chefs Andy. So humble and relatable and very informative. Kudos mate. You’re the best!

[Milney]

Thanks Andy, perfect for my fathers’ day lunch plans.

[ctwest]

Loving the full length videos. Keep em coming!

[bensonhedges]

By far the best cooking channel i’ve come across on youtube, and it’s not really close. Your presenting style, your honesty, your enthusiasm, are all top notch. Glad that you’re getting the recognition that you deserve.

[crewe]

Hey Andy. As a former regular visitor to Toms Kitchen in Chelsea UK. Just wanted to say a huge thanks for all your content! From your restaurant dishes to your home cooking dishes throughout lockdown and beyond! Love your channel and everything you do! Keep up the great work! 🙌

[chrissyknowsitall]

I'm so happy your sub count is going up!! You really deserve this success!! I can't wait till you hit 1 million!!🎉🎉✨️✨️🎊🎊🎊

[ericplatt]

I love to see your passion for cooking. I headed a restaurant for 5 years when I was a younger man and the fast paced stress filled kitchen got the best of me not ashamed to admit it. Not everyone can run a kitchen I know you understand. God bless you and your family I wish you nothing but

[drumaddict]

the honesty and the straight forward style of you is just so great! humble, passionate, real! love your videos. keep it up chef!