How restaurants cook their broccoli.

Spoiler alert: that $8 veggie side of the day at your favorite restaurant was probably blanched one or two days before you were served it!
This is not only my favorite way to cook broccoli, but also SO convenient for meal prepping. Just blanch your broccoli with ½ tablespoon of diamond crystal kosher salt per cup of water, shock it in an ice bath, and dry completely before storing in your fridge for 5-6 days.

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Music: Head Candy - William Rosati
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[Lucy-iwxf]

Thank you, I did this and the broccoli tasted MUCH better than usual 😊

[little_]

So that's the secret. Simple things but makes a huge difference! Thank you

[tommanseau]

This is exactly what I've been looking for. Can't wait to try this.

[prp]

So that’s the secret!!! Demystified! 🙏🏻❤️

[marcusbradley]

Eight years back of the house and I've never seen anyone do this. Additionally, the more you cook vegetables, the more vitamins they lose.

[kwixfan]

So if I want to steam, also blanch 1st?

[lolitaaustria]

how many minutes or seconds to blanch broccoli? can I also do it in carrots?

[janeditchfield]

I do want to make better broccoli at home! 🥦 🥦 🥦

[rpols]

This video is definitely more SHOW than time waster....on to the next video