The Perfect Vanilla Cupcake Recipe | Cupcake Jemma

Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? Then look no further! I'm about to reveal a Crumbs & Doilies classic recipe that you are going to turn to again and again. Don't tell the boss.... oh wait. I AM the boss!

You can your very own CUPCAKE JEMMA Vanilla extract from my website here:

Plus LOADS of other cake decorating and baking tools!

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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

[pollys]

INGREDIENTS:
125g self raising flour
125g caster sugar
1/4 teaspoon bicarbonate of soda
125g (soft) unsalted butter
2 large eggs (free range because we love chickens)
1 1/2 tablespoon milk
1/4 teaspoon vanilla extract

22 minutes in the oven at 170 degrees centigrade!

Just if anybody wanted to know :)

[ananyaagarwal]

I am a small homebaker.. and I must say.. i must have tried over a million cupcake recipes and i can never get them to come out just right.. i tried your recipe just for fun at a house party, with little to no hopes.. AND THEY TURNED OUT AMAZINGGGG
They did not dome, , they were spongy and just the right amount of sweet..
For anybody second guessing her recipe, , dont.. follow her instructions to the T and have yourselves the WORLDS BEST CUPCAKES.. cannot thank you enough ❤️❤️

[maggieyonce]

Okay!!! Written recipe for my fellow Americans!!
1 cup self rising flour
½ cup granulated sugar
1/4 tsp baking soda
1 stick (Plus like 1 tablespoon) butter
2 eggs
1 1/2 tablespoon milk
1 tsp vanilla extract

Sift self-rising flour into a mixing bowl with sugar and baking soda
Add softened butter and eggs
begin to beat on low...then turn up to medium for a minute
While mixing add milk and vanilla
Mix on medium speed for 30 seconds
Divide among 12 paper liners (⅔ to ¾ full)
Bake at 340 degrees for 20 minutes
(If your oven doesn’t like that temperature-or you don’t my little OCD friends-you could probably do 350 for like 15 mintues and keep an eye on them)
Hope this helps!!!

[aninditagps]

To prepare the self raising flour,

1 cup of all purpose flour + 1 1/2 teaspoons of baking powder + 1/4 teaspoon of salt
= 125g of self raising flour.

[bobbinsew]

I’ve been baking for over 40 years, and this recipe is the absolute, best ever, recipe for cupcakes. Light, moist, flavourful and just the right size for decorating. They came out perfectly flat, with an even thin crust top and bottom.
I cored my first batch, filled them with Dark Chocolate ganache and piped Caramel Swiss Meringue buttercream on top finished with a Chocolate Button. And it took less time to eat them than to type this post 🤣
Thanks Jemma and team, you’ve changed this bakers life! X

[Herbie-Went-Bananas-Then-Split]

I had been searching high and low for the perfect cupcake batter recipe, I have tried recipes from various people, even devised my own and could never get the perfect rise/consistency - until now. Yours is PERFECT! All turned out even in texture, rise and colour, no doming or unevenness. Instead of vanilla I added butter toffee flavouring and the cupcakes are divine.

[kellydearden]

This really helped me as this is what I've found to be the only video on YouTube that has the measurements in grams and not cups 👍

[fashionchoco]

I made these for my birthday. The batter was perfection, I almost cried. Thanks jemma for these amazing recipes.

[johnwilton]

I can not believe how generous you are but I appreciate it so much. I find I’m watching all of you videos.
These are just perfect.
Everyone needs a Jemma

[willowscarlette]

Self-Rising Flour: add 1.5 teaspoons baking powder for every 120g or 1 cup all-purpose flour

[jordanmay]

This recipe is amazing, ive always had problems getting the measurements of each cupcake right and they either don't rise enough or overlap the case. I also watched the 'What Wrong With My Cupcakes' video and taking it all into account this recipe has just given me the best cupcakes I've ever made. Thank You

[prishadaryanani]

I love how Jemma just puts everything into perspective and isn't afraid to be witty and tell you what's up，luv ya❤️

[elizabethgrace]

Never knew cupcakes could be so good, after making these I proceeded to eat the whole batch in one sitting

[lunavee]

Ingredients:
125g self raising flour
125g of caster sugar
1/4 tsp bicarbonate of soda
125g of unsalted butter
2 large eggs
1&1/2 tbs milk
1/4 tsp vanilla extract

(idk why they aren't in the description but here they are so you dont have to pause every time xD)

[Maggie._..]

The way you spoon the batter into the cupcake pan is so satisfying

[heeyaalee]

hey everyone! i was looking for a recipe that was easy, without weird ingredients that i couldn't find in my country, and I can't be more thankful for this one! (plus you use grams and not cups or tbsp)
they're moist but fluffy at the same time, and they're totally delicious. this is my new favorite vainilla cupcake recipe, thank you so so much from Argentina ❤

[eveburton]

Thank you for being my go to girl . I live in Capetown South Africa. I retired here from UK and started baking for people . started with simple things
And gluten free too but I am not brilliant by any means and if I have a problem especially with the icing
I always go to you. Everything I have taken from your clips has been excellent .the vanilla ones I made today are amazing
Buttercream icing fab and the special chocolate cupcakes were soooo wow. So thank you for helping me along the way and teaching me stuff.
Eve burton Stellenbosch, CapeTown, South Africa .

[retroted]

Yay another great video and recipe to try! But could you please start including an ingredients list in the description box? Thanks!

[rae-annhunte]

Tried it...Perfect! Absolutely perfect vanilla cupcakes! Easily the best vanilla cupcake recipe I have ever tried!

[TheBlackParadeHasYou]

I made this recipe and they came out so light, fluffy, moist and delicious. Thank you Jemma!