How To Make Old-Fashioned Southern Biscuits By Curtis Stone

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These biscuits are best eaten warm, chef Curtis Stone says, but they can be made up to 1 day ahead, cooled and stored airtight at room temperature.
  1. Rachael Ray Show
  2. baking
  3. biscuits
  4. buttermilk
  5. cat-food&fun
  6. comfort food
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How To Make Old-Fashioned Southern Biscuits By Curtis Stone