Meals I Make Again and Again From the Channel

It was hard to pic a top 5, because I have made so many other dishes more than once but I also wanted to try and give you all a list that included recipes that I think are SUPER easy to replicate, all of these use ingredients that are very accessible and affordable and I think anyone could make!

If you'd like to see another compilation I would be happy to oblige, they give me a little break and it's fun to walk down memory road!

Recipe and Video:

00:00 Intro
00:16 Dish 1: Romanian Mamaliga
03:23 Dish 2: Turkish Cilbir
06:15 Surfshark sponsor
07:19 Dish 3: Brazilian Isco de Frango
10:56 Dish 4: Bahamian Fire Engine
14:20 Dish 5 Vietnamese Rice Paper Pizza

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Beryl Shereshewsky
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[AlicedeTerre]

Fist pumping for the 3rd appearance of Vietnamese pizza!! I’m so glad you liked my recommendation so much. I am putting this on my resume :)

[Oopsydaiseee]

You should consider doing this annually! You’ve cooked SO many dishes by now, having a highlights episode is a wonderful idea!💙💛

[artaizen]

maybe one day there's a cookbook or something that its main topic is combining the best food hacks from the world, like paprika butter, sambals, you know stuffs that is amazing but probably only known locally but dismissed as normal by the locals but it's something unique and special to foreigners?

[yanan.]

If you like both mamaliga and paprika butter, try having your mamaliga with white cheese and paprika butter (no sour cream) like we do in Bulgaria. A little variation :)

[andreeaulmeanu]

Thank you Beryl, for spreading such quality, inclusive and heartwarming content. It means even more to me, since my grandma passed away last year, but this video about her polenta keept reminding everyone around the world about our grandmas' universal type of loving. It s so important to treasure both the people we love and how they express their love for us, and sharing/cooking a meal always was and will always be one of the best ways of doing so! Warm hugs from Romania!

[fernandes.ricardo]

As a Brazilian who lives abroad, I am even touched to see that one of your favs is actually a Brazilian dish. Watching it literally transported me back home and I even cried a tiny bit and feel comforted now. Yes, I guess I'm slighly homesick. haha Thanks for your magical channel, Beryl :)

[drinkbooks]

Highlights episodes are fantastic. You tend to like most things you try but knowing the ones that really knocked your socks off might make folks try more global foods, especially the ones that have easy to find ingredients and aren't time consuming. :D

[kesheenpaul]

The Cilbir is also a staple in my house since watching your video. This led me to seek other Turkish dishes and stumbling on Refika's Kitchen! Her dishes are absolutely delicious. Would love to see the two of you collaborate!

[dianasyam]

My grandpa used to cook mămăligă for us. It had a texture that allowed him to mold it into shapes and he used to make different animal shapes. It was so much fun to eat it.

[rachaelhoffman-dachelet]

That Turkish egg recipe totally changed my life. I’ve made it dozens of times since you first posted it!

[katiestone]

you should totally do a tofu episode !! there’s so many variations with silken and firm tofu❤️❤️❤️

[Lyricoflife]

Hi Beryl! I am a Pennsylvania Dutch German who married an amazing Romanian man! His mother lives with us and makes Mamaliga for us all the time! She definitely approved the way you made it! 🥰😁

[honeytearays]

As a Romanian this makes me so stupidly happy <3 Welcome to the family of having corn meal in all the corners of your home haha

[davidbelgrave]

New Zealander here: Totally love that you have a painting of huia, one of our sadly extinct birds. It still is an important part of indigenous culture and a friend of mine even named her daughter Huia.

[andreea.s]

I could not believe my eyes when I spotted the flag of my country on your thumbnail and then finding out that you mentioned mămăligă first! I’m so happy and giddy and proud in an inexplicabile way. 🇷🇴❤️
I also love mămăligă, off course, all Romanians do. I eat it with cheese, with soups, with fried chicken, etc. Don’t know if you tried it yet, but if you have leftover cold mămăliga, slice it and grill it for a few minutes in a pan, no oil needed. It’s even more tastier than fresh, I eat it like that instead of bread and I love it with a bit of jam on it. 🥰

[SoIceyChill]

I am absolutely shocked amd excited to see a Bahamian dish in your rotation! People typical prefer Jamaican, Hatian, Trinidadian and Cuban dishes (can't blame them tho the food is be bussin) because they involve more exotic ingredients and complex flavors.
I'm happy to see you chose our humble fire engine😊😊😊

P.S if anyone wants to try it you can add things like carrots, potatoes, spinach, cabbage etc. to make it a bit more nutritious.

[raktimabose]

The paprika butter reminds me of the tadka we put in many dishes (especially lentil ones) in India. Heat up some ghee and put a sprinkling of whole cumin seeds and chilli powder….let it sizzle and directly transfer to the dish. Boom! It’s an explosion of taste.

[ranjanivenkatesh]

Beryl..this Turkish poached eggs.. I started making regularly after watching your video.. me and my daughter owe u for this yumm dish you introduced us. Thank you 💕

[rileygriffin]

I’m so glad cilbir made this list! It’s the first recipe I had tried from this channel. I was wondering if you could do an episode on eggs for people who don’t really care for them? We have chickens and I’m having a hard time liking them on their own and need a way to ease myself into loving them. Cilbir was a great help! LOVE your channel and I’m so grateful for it and all the contributors 💜

[Lytasa]

The poached egg with paprika butter is now my favorite breakfast of all time, but instead of poached I use over easy eggs so