How To Clean & Cut Conch/Lambi | Episode 59

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Cleaning and cutting Conch ( Lambi ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
Conch
Lime
Cold water
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[Chocalateable]

I was married to a Haitian for 25 years. (passed away in January) He would cook conch and make a red sauce on it. I love it, (I love all Haitian food). It is so expensive here though. I want to cook it, but the price is ridiculous here. (Atlanta, Georgia). My step daughter and her mom are the best cooks. I can eat their food all day, everyday. I am going to watch this video over and over until I learn how to properly cook it.

[sergiyradonezhsky]

Hey there, Greetings from a Dominican here, didn't know you also called it Lambi in Haiti, good to know that we share the same name for such an amazing sea food.

[kathyjotourtois]

My family and myself love conch !! We live in Michigan. Any of our past vacations to any Caribbean island i made sure i ate conch 3 times a day for the whole week . In the Bahamas i ate conch chowder for breakfast, lunch and dinner because i knew i would not get it for a very long time. When we went to St. Kitts i only had it prepared cold in a salad of some kind it was kinda tuff n chewy but so good . And when i got married to my husband years ago on St. Thomas we ate it every day for 2 weeks, also in a chowder, but not as good as in the Bahamas . While in Florida { Key West ] we had conch fritters . I so wish i could get it here in Michigan . I now know how to clean it thanks to you and I'll be waiting for how you prepare yours . TY so much for this great informative video . I love ur channel n thumbs up !!! have a great week .

[katrinam.]

thank you for making a separate video on how to properly clean and cut conch. I appreciate it because my grandmother always says that the cleaning and the cutting of the conch can be difficult if you don't know how to do it. She says that the cleaning and the cutting of the conch has to be done well even before you cook it because the flesh of the conch is tougher than many other kinds of seafood. I am also glad that you used a pressure cooker to cook the lambi. Overall, this video makes me feel more confident that I can make the recipe. Thanks again!

[winterrose]

I actually don't use lime, or vinegar when cleaning it, becomes it makes the meat rougher. I add baking soda and let it soak in water, that removes the fishy smell.

[tamaravincent]

spicy lambi from au cap 😀😀😀 damnnn i miss Haiti

[pacararahming]

CONCH- its a Bahamian ting!! 242 to da world!! glad u got it from my awesome country 😍😉

[Karatsukino]

my grandmother used to make lambi a lot. I absolutely love it! But I moved out to the mid west last year and I don't even know if i could find conch out here. I've been watching your channel a lot because I miss my parents cooking.

[rose-andreecastor]

I love that it look more easy then other meat Cuz I like how u cut it in pieces it look really nice next time I will try it

[kishapremier]

Please make the video on how you cooked your conch....🙏🙏

[melj]

Lamise good job as always...When I was in Haiti my grandma used to say that conch was supposed to be cleaned with zoranj su not lime because it gonna make it hard n elastic...did you experience it since I see you clean it with lime...? Plz let me know what you think. N very good job, I will not say I cook the same way yo do...I’ll say we are twins instead...🤣God bless you♥️

[diamanlinefrederique]

bojour svp OU ka fè yon video komanw netwaye krap 😁😁😁

[marcelinejeanlouis]

after you put the lemon did you put salt too

[bellaflor]

Do you have to pour boiling hot water on it, like chicken?

[AIZHALEEPERFECT]

I’m eating lambi right as I watch ❤️❤️❤️

[naturallykat]

Hi do you have one for cleaning chicken?

[lourdesdieudonne]

Hi, kijan mw k fè lambi boukannen. Mm jan yo van li bor plaj yo. Please

[elizabethborge]

Como ce yama eso alguien k me diga porfa

[sthokomeikieaugustin]

Lanbi pa lave ak sitron nn madanm
Tioups
Anyen ahisyen pa janm bn

[mizzpoetrics]

Saying to cut out the dark parts & to you it should be "all white" sounds so racist! I know exactly what you mean tho, as when all the skin is taken off, the flesh is completely white. The skin is even tougher & takes even longer to cook.