Big Batch Cooking Large Family Meals for My 9 Kids

Let's get big batch cooking up several dozen eggs to feed my large family of 11! Eggs are such a great source of protein and my children love them. Cook with me for making big batch meals for my big family folks!!

[swedanita]

It's easier to mix them all up in a bowl and then pour them in the Pan that way they all cook evenly

[MsCarolcomments]

Tons of respect to you for feeding 11. I just personally think it’s worth it to whip the eggs in a bowl first with a little milk or water. They come out nice and fluffy.

[Nonniof]

A good Mama. I add butter and a sploosh of half n half, few chives. Eggs go further and really fluffy.

[sssfsshtscfjyv]

That pan is so cool...good for you that you found that!!!! 48 eggs...wow

[carolynturk-huje]

Just a suggestion, crack all in a bowl first, then you won't have some fully cooked whites, before you even get to scrambling the rest.

[jamikajohnson]

Trick : use half the eggs and add water it stretches it. You'll thank me later. Someone taught me 😂

[barrettlori]

Yes! No milk, no cream JUST eggs and seasonings‼️👍

[tavillan]

Add milk it makes the eggs more fluffy. ❤❤❤❤

[lacyhay]

Girl I know the feeling. I love the way the cast iron makes the eggs taste. I too cook for 11 people every morning.

[retired]

I add chives to my scrambled eggs. So good!

[lanettelawrence]

Try cracking the eggs in a container, adding seasonings and whipping them then add to a buttered hot pan.

[naomibeery]

48 eggs in one meal! Whoa! I can hardly eat two for me. How many eggs does everyone need?

[Alex-mvzs]

omg yay ur channel popped up for me again!! you have such a warming heart we can feel through ur videos ❤

[teresalowry]

I heard a chef say you should never use a metal utensil on a cast iron skillet as it will scrape off the seasoning protection you put on it.

[kebjith]

I can hear my grandma voice saying "if you don't stop scrapping my pan and get a wooden spoon" lol

[tanyasydnor]

Girl....so much easier and fluffier if you'd mix them in a bowl in advance. Taste better too as the seasonings distribute evenly.

[kitkatpitterpat]

To each their own, but I couldn’t eat scrambled eggs with big junks of cooked whites in them. I’ve made breakfast for a huge family too, and I have big mixing bowls just for this type of thing.

[bobbiek]

Lately I’ve been putting s&p, garlic/onion powder and Tony’s seasonings in my scrambled eggs so good topped with cheese.

[cleopatra]

Omg, I have trouble lifting my normal size cast iron pan. How on earth can you lift that pan by yourself? 😮

[audraosborn]

We love eggs this way!!! My family calls them FRAMBLED EGGS!! 😂 🥚 🍳

You’re right, so much easier.