Spinach Ricotta Orzo Stuffed Bell Pepper

Spinach Ricotta Orzo Stuffed Bell Pepper

Spinach Ricotta Orzo Stuffed Peppers is a quick and delicious dinner recipe. It gets ready very quickly and is loved by everyone.
#SpinachRicottaOrzo #StuffedBellPeppers #StuffedCapsicum

Course: Dinner
Cuisine: American

Prep Time: 5m
Cook Time: 30m
Total Time: 35m
Servings: 4 Bell Peppers

Author: Anjali

ingredients:

- 1 Tsp Olive Oil
- 2 sticks Butter
- 5-6 cloves Garlic minced
- ¼ lb Chopped Spinach
- 1 cup Whole Milk Ricotta
- 1 cup Orzo
- 1 cup Heavy Cream
- 1 cup Water
- salt & pepper as per taste
- ¾ cup Parmesan Cheese grated
- 2 Bell Peppers Sliced in Halves any color
- ½ cup Mozzarella Cheese
- chopped Cilantro

1) Heat butter & olive oil in a pan. As the butter melts, add the minced garlic and saute until the garlic gets fragrant. Add chopped spinach and cook until the spinach wilts.
2) Add the Ricotta along with Salt & Pepper. Stir to combine.
3) Add the Orzo, and stir to combine. Add heavy cream and water and cover cook for 5-7 minutes so that the Orzo puffs up and gets cooked. Once the Orzo gets cooked, turn off the heat and stir in the grated Parmesan Cheese.
4) Chop the Bell Pepper in half. Remove the seeds of the Bell Pepper. Stuff in the Spinach Ricotta Orzo in the Bell Pepper. Top with Mozzarella Cheese & pop it in the oven to get baked at 350F or 180C for 12-15 minutes.
5) Once baked, get it out of the oven, top with chopped cilantro, and serve.

calories 504KCal

[yashaswikitchen]

you are very good chef and very very innovative :)

[kattalyst]

So interesting! Looks gorgeous - definitely going to try this one! 🤤