Pork Tenderloin Steaks in Mushroom Cream Sauce

This easy and delicious dinner recipe is perfect for any weeknight! Melt-in-your-mouth pork tenderloin steaks are served in a rich and creamy mushroom sauce that’s packed with flavor. Ready in just 30 minutes, it’s a crowd-pleaser that will quickly become a family favorite!

INGREDIENTS

▢1.5 pounds pork tenderloin cut into 1 inch/2.5 cm thick steaks
▢½ tsp sweet paprika
▢½ tsp salt divided
▢½ tsp black pepper divided
▢2 tbsp olive oil divided
▢1 tbsp unsalted butter
▢9 ounces brown mushrooms
▢1 yellow onion small, diced
▢2 garlic cloves minced
▢½ tsp dried thyme
▢1 tbsp all-purpose flour
▢½ cup chicken broth
▢1 cup heavy cream
▢1 tbsp chopped parsley more for serving

ENJOY!

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