Pork fillet mushroom sauce - Pork tenderloin

Pork fillet or pork tenderloin is the most tender cut of meat from the animal. They can become a little dry and really need a lot of sauce to compensate. This recipe with cream and mushroom sauce is very simple to make and goes perfectly with this cut of meat.

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[ladytamaya]

I love pork dishes especially when they are so easy to do - you amaze me with so many recipes Chef Joel !!!

[dinog.]

Thank you for showing us to cook the pork tenderloin in this way. I’ve cooked this recipe and the pork was very tender literally was melting in my mouth. This is the way I will be cooking pork tenderloin from now and on for the rest of my life yum yum 😋 so delicious 😋 Devine 🇨🇦

[sussielee]

Joel, I made this last night. It was superb. I used apple juice (reduced sugar) and evaporated milk instead of white wine and heavy cream respectively. It was very good I must say.

[jerrywilliams]

Well done, simple but elegant looking dish.

[JB-tcel]

Great video, well shot, simple but quality recipe, succcinct presentation, subscribed thanks!

[Tina-Bombina]

Joel...your recipes are always so good! Thanks for sharing them with us xx

[lydiamoody]

Exactly what I was looking for! Thank you!

[conquestcooks]

Wow!, Wow!, Wow!...Made this today for Easter Dinner, although I’ve never cooked a Pork Tenderloin!! It was so tender and flavorful...the mushroom sauce was perfect! There are zero leftovers!! Thanks for sharing another wonderful recipe!!😁

[taratan]

your recipes are wonderful...i recommended your websites to my relatives n friends.
i tried many of your recipes n my families suggested i shd open a restaurant...hahaha.
well done n truly appreciate your sharing. thanks much.

[williamfluck]

Hey Joel, Nice Recipe! You know the meat market I use with the bargains, he had packages of boneless pork ribs, like 1.5 to 3.5 lb. Per package, and he trimmed them up nice because he had a lot of them, wanted them to look good, $2.69 per pound normal price, but now buy 1 package, and get 2 free, and then he put $1.00 per package off stickers to move them. I paid like $.80 per pound, bought 15 packages and used them in this recipe, that cut is pretty close to the tenderloin, I fed 4 households plus me, everyone loved it. Thanks again for sharing your recipes!

[alandaniel]

No surprise you have over 800k subs great recipes great chef

[andrewho]

Just love the burner sound effect :-)

[taratan]

Bravo!!! we love all your recipes. Looking forward to more of your recipes.

[doraquinn]

I love pork and that dish makes me so hungry 😋

[maureenbrown]

What brand of salt do you use in your cooking. Love your recipes and videos

[Lilcamable]

I made this for dinner tonight....Amazing! So yummy and incredibly easy to cook. 10/10!

[dianeferraro]

HI CHEF 👨‍🍳Tonight I cook this beautiful recipe it was absolutely delicioso the sauce was very tasty thank you once again 🙏🤩🥇

[VikingShaver]

Love this recipe and love the relaxing lounge music used making this tonight but will also try the version covered in tin foil with mushrooms and red bell peppers - so two versions of pork tenderloin this evening.
Cheers, Claus from Copenhagen, Denmark

[EternalBliss]

Loved the mushroom sauce I ll give it a try along with a substitution of meat, thanx a million for all one of a kind recipes 🍴

[tegor]

Great!! as usual, but how is your BMX X5 holding up? Mine is stuffed now.