Cook the Most Delicious Jerusalem Artichoke Fritters You've Ever Tasted!

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🥰 Hi beautiful people 🥰

🎥 In this video, we'll show you how to make Jerusalem Artichoke Fritters, a delicious and healthy dish that you'll love, using one of the strangest vegetables you're ever likely to encounter!

🥞 These fritters are made with spelt flour and Jerusalem Artichoke, a delicious root vegetable that is perfect for this time of year. Make these fritters today and enjoy a delicious and healthy dish that will stay with you long after you've finished eating it!

🍠 This tuber is surprisingly interesting, and if you're curious about food and nutrition, then you need to watch this video!

👩‍🍳 𝗪𝗵𝗮𝘁 𝗜 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲
Jerusalem Artichokes (slightly pressure cooked in lemon juice to easy off with flatulence), cooled and grated afterwards
Grated carrot
Freshly made spelt flour at home
Salt
Pepper
Marjoram
Egg (you can use flax or chia seeds instead)
Coconut oil for frying
Primrose flowers to make it pretty 😊

🌳 If you love getting gardening tips then be sure to visit my blog for more gardening content that is more in-depth.

🥰 𝗟𝗲𝘁'𝘀 𝗯𝗲 𝗳𝗿𝗶𝗲𝗻𝗱𝘀!

I hope it inspires you.🥰

From my heart ❤️ to your heart.❤️

🥰 𝗧𝗵𝗮𝗻𝗸𝘀 𝗳𝗼𝗿 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴!
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#eatingwildwithlucie
#jerusalemartichoke
#growyourownfood
#growyourownvegetables
#growyourownfood
#fritters
#frittersrecipe
#healthylifestyle
#healthyliving
#homemade
#homemadefood
#homemadecooking
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I love fritters but never tried Jerusalem Artychokes once. Homemade flour sounds absolutely awesome! ❤ Well done. 😊

ZdenaSumova