Wagyu Carbonara

#shorts #japan #food

[hsatt]

wagyu being more available than bacon is so true.
I'm japanese and whenever I watch someone cooking bacon or some cheese, I get REALLY jealous

[TheUltimateDranzer]

This is easily the most delicious thing you have cooked in this channel so far.

[Sayuusic]

wagyu in japanese supermarkets can be incredibly cheap sometimes. the lowest i have spent was about 600yen (~4usd) on a small steak (about half the size of the one in the video). granted that was heavily discounted but not impossible to find. a steak like in the video would usually go for around 2000-3000yen. Also people tend to forget that not all wagyu is high end A5 grade expensive cuts. Those are still relatively expensive, but if ur fine with a slightly less marbling and less popular cuts it is honestly not that expensive. Also have been on the lookout for a year and haven't seen any guanciale here so far...

[Neilos-sdti]

Calling it wagyunara absolves you from having to follow carbonara step bybstep

[AiyeshaCalvez]

"go big or go home" this reminds me of enhypen😭

[pastagirl]

As an Italian I think this looks absolutely amazing!! wagyu fat melts at room temperature and is super tender so I think it’s tallow will give it a similar effect to guanciale. I live in the UK and it’s so hard to find here big fan of adapting recipes to what is locally available!! It’s often fresher and better than paying a fortune to have something imported :) I’d love to try this 😮😮

[inlisted]

bro got his money up 😭🙏🏾 moving up to wagyu like guga and nick digiovanni

[seunkwoo]

GO BIG OR GO HOME⁉️⁉️⁉️ YANG JUNGWON LEE HEESEUNG PARK JONGSEONG SIM JAEYUN PARK SUNGHOON KIM SUNOO NIKI ENHYPEN

[pris.cillaa]

GO BIG OR GO HOME 🗣️🔥 ENHYPEN MENTIONED

[revinhatol]

US or Australian beef would work good too!

[a.m.]

Patiently waiting for Lionfield to find this and react

[ShinRandomPlayer]

Yall Lionfield has a high chance to react

[jjjjjj]

I thought you were gonna add natto when you said "Go big or go home" I was genuinely terrified.

[nobnoba]

appreciate this content, i find it very hard to find pork cheeks. however, that last part where u eat with chopstick, threw me off...LOL

[SussyCat-jetl]

To be honest idk how some people hate u. U are one of the most calmest and kindest YouTuber and u don’t deserve any of this hate and please don’t let anyone put you down 👏👏


Edit: thank u this is the highest amount of likes ever so thank u ☺️ 🫶

[Yuki_suzuki]

I literally watch your videos 24/7 and I love them but I have never commented

[TheRealMrBean]

Fucken fire recipe, keep up the good content

[Orangery-ke]

I love your videos The food looks so yummy.

[DatFades]

“This isn’t a flex that I have wagyu and you don’t”

Proceeds to flex that he has wagyu and I don’t 😂

[precioussarmiento]

I love this guys because I usually hungry while watching yt and when i saw this guy my hunger is fading away❤❤❤❤❤ love u bro keep it up!