I made a $4500 GOD of all PASTAS Dish | Guga Foods

I love pasta and having the opportunity to cook inside a cheese wheel is probably one of the most epic cooks I have done so far. This was not only a very tasty dish but also very fun to make.

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* Ingredients for God of Pasta *
7 tbsp Wagyu Fat
2 tbsp Garlic
3 tbsp Flour
2-4 Cups of Whole Milk
Pasta of your choice
Cheese Wheel: Instagram @rockhillcheese
Salt and Garlic Powder to Taste

* Steaks meat by Grand Western Steaks
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#Steak #Grilling #Recipe

[GugaFoods]

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga. Thanks Manscaped for sponsoring this video.

[CscotGoodwin]

Been eating Guga's recipes exclusively for a little over 3 years now. I am only $64, 000 in debt and am about to go in for my fourth bypass heart surgery, so I guess you could say things are going pretty well

[bresnik]

I’ve tried many of Guga’s recipes but I now serve them with a chest spreader and a balloon angioplasty on the side. Also, I always eat with a cardio-thoracic surgeon on hand and keep a defibrillator at table side. But it’s worth it.

[peterbowman]

Leo’s face of pure bliss and joy made this video worth the view when trying the ‘God of Steaks.’
I can only hope to experience that same feeling through food some day.

[sagedrakarian]

Am I the only one who had to pause the video, then watch, then rewind to re-watch again at 9:31 where he said Angel always says "Ribbit"! I freaking loved it!! Couldn't stop laughing and ended up getting a headache because of it! Love these little shenanigans that just add that touch of spice to Guda's videos to make them just that much more perfect to enjoy! Just sucked that I was drinking some milk during my dinner and ended up making a bit of a mess, luckily it was easy to clean.

[Movie_Games]

Am I going crazy or did Guga not tell us the type of cheese used? I had to pause the video. It's rockhill creamery boo boo baby swiss.

[lazy_]

imagine living with this guy, dry age steak with every meal everyday, livin' the dream

[awsan]

When the appetizer is a steak you know Guga is going all out

[frozzro]

As Italian I’d be very happy to use that stuff to build my house
Quite expensive, but indeed fancy

[AndersonsSmokeShow]

I'm Italian and its HARD to beat authentic Italian food.... BUT I'd eat the HECK out of that pasta! haha! Great video man!

[sirpasta]

7:16 Angel: I'm going to grab one right in the middle.
*goes for the piece on the very edge*

[uf_cozmic]

Guga is just a beast when it comes to cooking anything, cant wait to watch you dry age angel👍

[carsonhill]

Guga not cooking steak by itself and isn’t a challenge 😱

[chonkykamote]

you know it's so good when the pasta is the main dish, and the steak became the appetizer

[JoeAuerbach]

I can't believe this dude got all the way through this video without mentioning what kind of cheese that was.

[shner]

Heads up for next time Guga: cutting the cheese wheel is MUCH easier with string. Carve out a track around the rind, then place the string in it and saw/pull through it.

[ctormin]

I know you went for A5 for the splurge but a leaner beef would go much better, since the cheese adds plenty of fat already. Skirt steak would be delicious

[Dj]

Guga! Try dry ageing a steak for 35-45 days, cutting off the pellicles, and then dry ageing it AGAIN for another 35-45 days! That's a Guga experiment!

[mpound]

I love all of Guga's outlets but I can only binge a few episodes at a time. I could literally just be at home and eat, be full, relax, watch Guga, then be straight hungry again. I don't even bother watching when I haven't eaten. Thanks allot Guga! 🤣

[gigioleao]

6:37 Leo sounding like a kid on Christmas morning 😂😂