would you eat this? #shorts

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#shorts #mukbang #asmr #eating #asmreating

Instagram @zachchoi
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Facebook: Zach Choi ASMR

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I never thought Zach would make healthy spaghetti. 🍝

SpammytheHedgehog

Rare footage of Zach not breaking spaghetti

somedudeontheinternet_

Top 5 titles for his most popular ones:

1. would you eat this?
2. would you eat this?
3 would you eat this?
4. would you eat this?
5. would you eat this?

Xanders_channel

No music
No talking
Just cooking and eating ❤❤❤

blitzsturm

His cooking looks so delicious 😩and he makes me hungry even I if I ate today 😩😩😩

AshleyGarcia-jj

*Recipe:* *_Easy Pesto Spaghetti/Linguini pasta_*

*Ingredients:*

- Spaghetti/Linguini noodles
- Basil
- Garlic
- Parmesan cheese
- Lime
- Olive oil
- Salt/Pepper

*Optional:*

- Pine nuts
- Protein (chicken, shrimp, mushrooms)

*Cooking Instructions:*

In a food processor or pesto mortar, grind up 2 cloves of garlic, 1 cup of Basil, ¼-½ cup of shredded parmesan cheese, a drizzle of olive oil (about ¼ tsp), and salt/pepper/lime juice. You can *optionally* grind up 1-2 TBS of pine nuts.

While preparing the pesto sauce, boil your pasta water (high heat) and add a few pinches of salt. Once the water is boiling, add your spaghetti and let it cook for 7-9 minutes (Al dente - slightly crispy and almost cooked).

Once you've grinded or blended your pesto sauce, prepare your spaghetti and layer your pesto sauce on top. Finish it with a ¼ cup of pasta water, some parmesan cheese.

If you wanted to add protein, feel free to cook that on the side and enjoy! (Bon Apetitio, Betch) ❤ Please press like if you tried this recipe to share it with others. 🖤

SilentNights

You are very good at cooking! I love this!

rani-uu

Interesting sauce! It’s a garlic pesto with lime and no nuts?

DagenSkagen

I'd eat anything he makes. I love the videos.

Ripperhyman

Finally Lion field will say Approved why didn't he break that spaguettis

zAbrham

Angel hair pasta + spinach puree == delight! Now I know how to make it myself!

Aeroshogun

I would definitely eat this.

I would offer one suggestion - grate your own chees. It’s fresher, tastes better and has no “anti-caking agents” and whatever they add to extend the shelf life.

ICHope