would you eat this? #shorts

#shorts #mukbang #asmr #eating #asmreating

Instagram @zachchoi
TikTok @thezachchoi
Facebook: Zach Choi ASMR

[dm.R.]

No way bro actually made something normal 😂

[iamsolazy_]

Bro just made one of the best looking dishes I've seen my entire life and asked me "would you eat this?" 😭

[MissArtist]

Serial Killer- "so..any last words ?"


Zach- "would you eat this ?"

[scottk]

It’s that ridiculous spoon at the end that gets me every time

[JackWillistone]

I love this guy's passion for cooking. He probably spends hours making his own recipes so he can show us! It looks like a labor of love.

[Exeeter]

6 jumbo tenders seasoned with garlic & onion powder and paprika.

150ish ml of oil from sun dried tomatoes (8.5oz julienne cut sun dried tomatoes), 1 to 2 tbl spoons of butter in frying pan. Pan fry chicken (slightly underdone if you are going to add it back in to pasta and it will sit hot).

Add back to oil, One whole shallot diced, choice of dried herb (basil, rosemary or thyme, or all the above), chili flakes, paprika, garlic (or onion powder, cant tell), 2 gloves of garlic minced, tbl spoon of tomato paste. Let it toast.

Deglaze with chicken stock, add enough to be level with pasta that is added. Let pasta absorb and cook, covered. Once cooked, add milk (or heavy cream) and the julianne tomatoes, grated parm and spinach.

Easy.

[kcdcbgo]

Bro be making me want to spend 95% of my disposable income on ingredients to fail majorly recreating his dishes😭

[nitiyamarr]

He should write a cookbook from the dishes on this platform. Many will buy it.

[Shrine.-]

When this guy isnt deep frying 30 pounds of cheese he's actually nutty at cooking, damn

[dricx]

It would be cool to see link of actual recipe, or quick list of ingredients.

[michellewhichard]

Recipe:
One Pan Chicken Pasta with Sundried Tomatoes and Spinach


Chicken:
1 pound chicken tenders
1/2 tablespoon garlic powder
1/2 tablespoon chicken bouillon seasoning
1/2 tablespoon paprika
1 (8.5 oz) jar julienned sundried tomatoes with Italians herbs in oil
1 tablespoon butter

Pasta:
1 medium shallot, minced
1 tablespoon dried Italian seasoning
1 tablespoon garlic powder
1 tablespoon paprika
1/2 teaspoon red pepper flakes
3 cloves garlic, grated or pressed
1 tablespoon tomato paste
1 (32 ounce) container chicken broth
1 pound bowtie pasta
1 cup half and half
1/2 cup freshly grated Parmesan cheese
1-2 cups baby spinach
4 large fresh basil leaves, chopped


Using a fork, prick each chicken tender about 6-8 times. Place in a bowl and season, to taste, with garlic powder, chicken bouillon seasoning, and paprika. Set aside for about 5 minutes for the seasoning to penetrate.

Drain the oil from the sundried tomatoes, reserving the tomatoes for later, and put about 1-2 tablespoons of the oil in a large skillet along with 1 tablespoon butter. Heat over medium high heat. Once butter has melted, add the chicken tenders (Give the chicken plenty of room to ensure the brown crust forms from adding the seasonings. You may need to do this in 2 batches.) Cook the tenders for about 3-4 minutes per side or until cooked through. Remove from pan and allow to rest about 5 minutes before cutting into bite sized pieces. Set aside.

Return the pan to the burner over medium low heat (note: add a touch more sundried tomato oil if necessary). Add the minced shallots, Italian seasoning, garlic powder, paprika and red pepper flakes along with about 1/2 teaspoon salt. Sauté until onions have softened and have become translucent, about 4 minutes. Add in the garlic and cook for another minute, or until fragrant. Add in the tomato paste, stir, and cook for 2 minutes.

Pour in the chicken broth, scraping up any brown bits on the bottom of the pan. Bring to a simmer, add in the pasta, and stir. Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.

Once the pasta is al dente, add in the half & half, sun-dried tomatoes, and parmesan. Stir until fully combined.

Add in the spinach, cooked chicken, and basil. Stir until spinach is wilted. Serve immediately and top with more fresh Parmesan cheese and serve immediately.

Makes 4 Servings

Your Welcome!

[ella_the_frogg]

got one word for you my good sir: yes.

[MykaaDonathann]

1 pound bow tie pasta
▢1 tablespoon olive oil
▢2 cloves garlic minced
▢15 oz petite diced tomatoes
▢1/2 teaspoon sugar
▢salt & pepper to taste
▢3/4 cup heavy cream
▢2/3 cup parmesan cheese hand grated
▢.5 oz fresh basil leaves

[dm.R.]

Rare sight of Zach taking care of his health and eating normal 😂

[shastaayoub]

Eyes:impressed
Ears:expressed
Stomach:depressed

[Privated-xm]

Bro had the audacity to ask me if i would eat this 💀💀

[KingChance.]

No way he did not add 3 pounds of cheese, deep fry it, then add more, then deep fry it again 😂😂

[melissatrevino]

This guy's food looks soooo good. I wish this recipe was included in the comments.

[yvonned.]

I would DEFINITELY eat that!!
I actually drooled a lil.
Great job, looks soooo yummy 😋

[sharonsinner]

Everything looks so good!
You are an amazing Chef!
👍