Are Century Eggs Really a Hundred-Year-Old? How To Enjoy Them?

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[SoupedUpRecipes]

INGREDIENTS
200g of green chili pepper
2 century eggs
3 cloves of garlic
1 tbsp of soy sauce
1/4 tsp of salt
1.5 tbsp of Chinese black vinegar
2 tsp of sesame oil
1/4 cup of diced cilantro

INSTRUCTIONS
Skewer the chilies on the stick and roast them on an open fire until nicely charred.

Scrub some of the burn skin. Doesn’t need to be completely because we want to keep some smoky flavor.

Shred the chilies into strips.

Pound a few cloves of garlic using mortal and pestle until pasty.

Add century eggs and grilled chilies, lightly pound and mix well.

Season with soy sauce, salt, Chinese black vinegar, sesame oil, and cilantro.

[pickleBOB]

I love how she always eat the recipes at the end, its nice to see she actually enjoys it unlike some recipe channels!

[surainihashim]

I am from Sarawak, Malaysia we eat this with dark soy sauce, a bit of slices chilli and some lime juice.Really yummy eat with freshly cooked rice 😋.

[veraserah]

I eat these in my congee to up the flavor :D The savory congee with cilantro and century eggs and some pork bits make it soooo good

[JamieRoberts]

Never had one but see them at the Asian market. I just bought a new mortar and pestle so I can’t think of a better way to break it in! Thanks, Mandy!

[ChaoticMaple]

Im going to be honest here. Im Chinese and I hate these eggs. I hate them very much

[sylviacordova]

Learned something new that is totallt useful to me. I use a lot of chilli and your way of roastng the chilli is fantastic. Thank you.

[lydiazhuwawu]

I like your hairstyle this suits you way better than the bangs. You look lovely.

[olgamorozewych]

I would try this, at least it would be cooked and i like that recipe and video of the preparation.

[Undergroundexpedition]

I'll be honest. I am to scared to try this dish but I love these peppers. They are spicy but not too spicy.

[Prince_Ray_king]

I admire your bravery to do this 😢😅😱 which is very cool that you did this

[olyman]

Great show thank you Mandy. Have a great day.

[KyahsKitchen]

Looks 😋! I never seen those eggs! They look so cool!

[sailormoon]

I love this egg with a rice congee 🤗🤍 enjoyable especially when its raining outside ✨ i miss my mum’s cooking now 😭 greetings from Sarawak, Malaysia🇲🇾

[CJPhu]

Love these eggs & will definitely give it a try! Thanks!

[haileybalmer]

I think I'm ready for century eggs. I've had them on congee before, and I like them. It's getting hot, and I'm all about food that doesn't heat up my kitchen right now.

[staycool]

I love watching you cook, but that is not something I can do right there 😬
Of course I'm not a big fan of eggs anyway, so that's a no for me lol
Of course I'm going to keep watching you cuz I'm learning a lot 😁

[CynicalChicken]

Someone somewhere is a very happy husband

[odeanlawrence]

Thank you for clearing that up! 😅it caused a lot of confusion! 😂

[panysia]

i love century eggs with congee. i'm going to hunan in months, what is this dish name? wanna look for it somewhere there