Super crunchy and tasty cabbage stir fry - Easy and Healthy Authentic Chinese vegan recipes

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►Today I’ll show you how to make a quick and healthy cabbage stir fry, it’s a classic Chinese veggie dish which you can find it very often on Chinese family’s dining table and also in the Chinese restaurants. It’s super crunchy and tender. It tastes garlicky, a little bit sweet, a little bit tangy and spicy. If you need one more veggie dish for dinner, that’s the one to go to. Plus, it is totally vegan.

►Here is my full recipe:

Ingredients：
1. 400g cabbage leaves
2. 1 tsp Sichuan peppercorns (optional)
3. 1 tsp dry Sichuan chili(optional)
4. 4 cloves garlic
5. 1- ½ tbsp (20 ml) oil
6. ½ tsp salt
7. 1 tsp light soy sauce
8. 1- ½ tsp Zhenjiang vinegar
9. 1 tsp sugar

Instructions:
1. Prepare 400g loose cabbage leaves.Cut off the tough stalk in the middle of each leaf, so we only use the tender leafy part to cook this dish. The stalks can be used in other dishes(for example, dice them up to add in the dumpling filings, or make pickles). If you don’t want to do this, just leave them on, it’s totally fine. Then tear the leaves in to about 4-5 centimetre squares. you can also cut them into pieces with a knife. But hand-torn cabbage will be more crunch and tastier when it's cooked.
2. Then dice 4 cloves of garlic.
3. You can also add some dried chili or chili flakes if you like it spicy.
4. Put a wok or a pan on medium heat, add in 1-1/2 table spoon oil. then add in 1 tsp Sichuan peppercorns. Sauté for about 1 min or until aromatic. Take them out before they are getting burned. (If you don’t like the flavour of this pepper, just ignore this step, it’s totally optional).Then add in the garlic and chili, fry them until the garlic turn golden brown. then add in the cabbage. cook it on medium to high heat. Keep on stirring or use the wok tossing skill to prevent it getting burned on the bottom and help the cabbage get cooked evenly. Add in ½ tsp salt. then put in 1 tsp light soy sauce, 1- ½ tsp Zhenjiang vinegar. and keep on stirring. Then add in 1 tsp sugar, mix it in. Keep on cooking until tender.
(How long it takes depends on how tender you want it and also depends on
what type of stove you have. It took me about 7 mins.)
5. Transfer it in to a plate. then enjoy it.

► 2 important tips to achieve crunchy vegetable stir fry:
The first one is do not cover it with a lid during cooking, the second one is do not add in any water.(Because you want to avoid steaming or boiling the cabbage, which will make vegetables soggy.)

[rellyperrone]

Binge watching some of your recipe videos and they are not sure why you're not posting any more.?😢 I have subscribed anyway....Sending ❤ from Melbourne Australia😊

[wonskitchentable]

looks easy and yummy
thanks a lot
i learn from you

[cookungfoo]

This looks sooo good. I’m not a vegetarian or vegan but I would totally eat this as a meal 😁👍🏾

[-manthanpatel]

Do you know Changsha restaurant's cabbage recipe?

[lowify]

The key to this dish is high heat, lots of garlic and the vinegar.

[HooknCookbyDespinaTrina]

Lovely dish ..can you use honey instead of sugar

[sketandtings]

What is a substitute for the vinegar? Can I use rice or saoxing?

[ariellim]

If I don’t have zhen Jiang vinegar.. what can I use to replace ?

[ashleyarias]

Do you need ginger or just the garlic?

[timkim]

whay your hands are small, thought that is chldren's