Crunchy, refreshing, healthy, and super easy to make at home

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If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you.

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As soon as I saw this I asked my mom if I could make it looks delicious keep making these vids I’m not sure how you are not getting more likes!

zdabeast
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These is brillant! I love all the recipies with vinegar anda sugar 😍😍😍 Thanks!!!

saraariaslongo
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2 lb Cabbage
1 Carrot
⅛ cup of Salt
⅛ cup of Sugar
2 Thai Chili (optional)

Sauce

1 cup of Rice Vinegar
1 cup of Sugar
2 cups of Water

ghostyliss
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We had this at Raohe paired with XLB 🤤🤤🤤🤤

Jem
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out of curiosity, are you taiwanese?

this vid brought back some mom memories before i left for uni loll

DereC
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where are the ingredient list and measurements?

philaarrtt
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💛♥️★
Saw you are taking a trip in Japan.
Wanna show off to recommend purchasing some hellokitty and stationery!

Preschoolyo-yo
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can you swap the rice vinegar for apple cider vinegar?

FloWVaka
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That's a lot of sugar to put in cabbage

miztri
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If you squeezed water out of them carrots you got arms like Popeye

lanceedwards
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SHE ALWAYS SAY "LOOK AT THAT!", LIKE BROOO WE R ALREADY 🤡 U DONT HAVE TO SAY THAT

abuzarghaffari
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Who would guess adding sugar at every step is actually "healthy"

mestresabio
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Sugar!! That must be the secret why they live over 100y old.

jps
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Everything else is good but for me I'd leave that sugar out

jonnjonnzz
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Every Chinese dish be like: “add absorbent amounts of salt, msg and sugar”

Teejel
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So much sugar there is no way this is healthy girl

bunniewood