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Authentic Dal Fry Restaurant Style - With Tadka, Dal Tadka, Punjabi style
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Do you always wonder, why your homemade Dal Fry doesn’t taste like restaurant style or dhaba style!! thats because – you don’t have my Recipe!! Do try out the step by step written recipe and video and you will be able to enjoy authentic punjabi restaurant style Dal Fry at your home.
Ingredients for making Dal Fry
1 cup Toor Dal/ Pigeon Pea
⅓ cup Yellow Moong Dal/ Split Green Gram Dehusked
2 Onions
2 Tomatoes
2 Green chilli
½ tsp Jeera/ Cumin Seeds
15-20 Curry leaves
¼ tsp Haldi / Turmeric
1 tsp Kashmiri Red Chilli Powder
½ tsp Dhania Powder / Coriander powder
½ tsp Jeera Powder / Cumin powder
½ tsp Garam Masala
1 tbsp Cilantro
1 tbsp Oil
4 ½ cups Water
[ingredients1]
Ingredients for the Tempering
1 tsp Oil
2 Dried Red Chilli
6-7 Garlic
pinch Red Chilli Powder
pinch Hing/ Asafetida
Step by Step Video for ‘Dal Fry’ Recipe
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