Restaurant Style Dal Recipe Anyone Can Make

Become a member of our channel and get exclusive perks:

Camera & Gears:

______________________________________________

RELATED VIDEOS

Easy Homemade Rasmalai Recipe :

[Samanafroz]

Made this yesterday. My husband said “you have never made a daal like this before”. He enjoyed the flavor of the dal. Thanks

[adilailma]

Tried cooking this and I love it! I can make this every day and won't get bored.

Ingredients:
- 1/2 cup split red lentils / masoor dal
- 1/4 cup moong dal
- 1/4 cup toor dal (arhar, split pigeon peas)
- 1/2 tsp salt
- 1/4 tsp turmeric
- 1/2 tsp cooking oil (to the pan) + 2tbsp cooking oil (to the wok)
- 1tsp cumin seeds
- 1 small chopped onion
- 2 dry red chilies
- 1 1/2 tsp chopped garlic
- 1 1/2 tsp chopped ginger
- 1tsp red chili powder (kashmiri)
- 1tsp coriander powder
- 1/2 tsp turmeric powder
- 1 chopped tomato
- 2 chopped green chili
- 1/2 tsp salt
- 1/2 tsp dried fenugreek (kasuri methi)
- 1tbsp butter (added at the end)
- 2tbsp chopped coriander
- 1/2 tsp roasted cumin powder (at the end)
- Warm ghee

Instructions:
1. Add 1/2 cup split red lentils, 1/4 cup moong dal, and 1/4 cup toor dal to a bowl. Soak red lentils, moong dal, and toor dal for 20 minutes.
2. Into a pan, add the rinsed dals and add 4 cups of water and 1/2 tsp of salt, 1/4 tsp turmeric, and mix.
3. Add 1/2 tsp of cooking oil, bring to a boil. Then add 2 small bay leaves.
4. Cook until soft in 20 minutes, low simmer.
5. Into a separate wok, add 2tbsp of cooking oil. After it’s hot, add 1tsp of cumin seeds. Saute.
6. Add 1 small chopped onion, saute, and then add 2 dry red chilies, split beforehand. Sautee together.
7. Add 1 1/2 tsp of chopped garlic and 1 1/2 tsp of chopped ginger, sautee until light brown.
8. Add 1 tsp red chili powder (kashmiri), 1tsp coriander powder, 1/2 tsp turmeric powder. Mix everything together until reddish color is achieved. Add a little bit of water, continue mixing.
9. Add 1 chopped tomato and 2 chopped green chili, and add 1/2 tsp salt to taste. Mix and saute for 2 minutes in medium-high heat. Occassionally add drops of water until it’s like sambal-like consistency.
10. Add 1/2 tsp dried fenugreek, mix.
11. While still mixing the wok, slowly add in the dals from the pan. Mix everything together.
12. Add 1/4 cup of water, or as needed. Mix together. Then add 1tbsp butter and 2tbsp chopped coriander. Mix everything together.
13. Add 1/2tsp of roasted cumin powder
14. Add boiled ghee, and then serve.

[victorpereira]

The way this dal was put forward in just 3 min. Was just vow. This is how it has to be shown. Not by telling granny stories and then making a 3 min video into 30 min. So wonderful receipe and i would like and suscribe this. Thankyou.

[flannery]

I've made this twice, for both family an friends, and it skyrocketed my popularity. What can I say thank you so much dude!

[mandiag-ngg]

At last found a video that makes dal tadka without a pressure cooker. Thanks for this!

[fn]

This is how I make it. Cumin seeds gives it the best taste and smell

[leaves]

it would be great if you could also provide the ingredients separately at the start, thanks for the recipe!

[PancaDaryono]

i just made this, this morning. it turns out well, packed of flavours, thank you for sharing the recipe! ❤❤

[pinkmonkeybird]

Dal should be comfort food, something to warm your body and feed your soul. It doesn’t have to be fancy or have lots of spices to do that. This simple dal is delicious, and it is also easily customized to suit personal tastes. If I’ve got potatoes to use up, I’ll add them. If I’m out of toor dal, I’ll use chana dal and adjust cooking times. This is a great recipe, thank you.

[mayak]

Please provide ingredients with quantity in the description itself...helps greatly while watching the video & trying out the recipe

[daniellesomerfield]

That's the nicest looking Dal I've seen.

[harikrishnan]

Excellent n very well done with this Restaurant style Dal recipy, with added ingredients n masalas to pep up the flavour. Looking great. Thank u.

[mirandaharmata]

Looks very tasty. I watched twice- second time pushing to record all ingredients and instructions. Adding ingredients and methods would be very useful!🙏🏼

[elilaibing]

After watching 5 or 6 short videos i saw this one and was like wow that looks good. Watched the video and it was the best out of the bunch so this is the recipe ill follow tmrw 😋
Thank you!

[Anonymousmnx]

Moshur Dal ½ cup
Moog Dal ¼ cup
Toor Dal ¼ cup
Wash.
Soak for 20 minutes.
Put on stove with 4 cups of water. In the water,
Add
Turmeric ¼ tsp
Salt ½ tsp
Oil ½ tsp
Bay leaves 2 small
Cook until soft. Low simmer for 20 minutes.
In another pan,
For tadka,
Oil 2 tbsp
Cumin seeds 1 tsp
Stir
Onion 1 small, chopped
Stir
Dry red chilli 2
Stir
Garlic 1½ tsp, chopped
Ginger 1½ tsp, chopped
Saute until light brown.
Kashmiri red chilli 1 tsp
Coriander powder 1 tsp
Turmeric- A big pinch
Stir
Add little bit of water
Tomato 1 small, chopped
Green chilli 2, chopped
Salt ½ tsp (as taste)
Saute for 2 minutes on medium high heat. Add little water so that the spice don't burn.
Dried fenugreek (kasuri methi) ½ tsp
Stir
Add the Dal.
Water ¼ cup as needed
Butter 1 tbsp
Coriander chopped 2 tbsp
Roasted cumin ½ tsp
Stir
Serve with warm ghee on top

[majestic]

What brand of Kashmir chili powder was used? It’s so red.

[superhero]

What all to add in tadka at the end????

[sadafsaeed]

Garam ghee me b kuch daala kya uska colour b red red sa tha???

[Lisa-ruvo]

Thank you so much for your best recipes!❤

[pjlogan]

Thanks for this, so delicious and colourful.