Katsu Sando Recipe - Japanese Cooking 101

The Katsu Sando is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.

#tonkatsu #sandwich #japanesefood #japanesecuisine #japanesecooking #japaneserecipe

[katsu]

my mom frequently makes this :D i’ll need to learn to make it myself. thanks for the video!

[SwagimirPutin]

I've always wondered why Japanese people cut off the crust on their sandwiches almost every time.
I understand it could just be a preference, but the only reason I could see for doing so is presentation.

[imim]

That is an Austrian dish, called “SCHNITZEL” (the meat)