Chicken Katsu Sando | The Best Japanese Sandwich

Traditionally, Katsu Sando is made with pork cutlet, but I understand only some consume pork, so why not make it with chicken instead? Plus, it's delicious. This Japanese sandwich is straightforward to make and assemble and won't cost you an arm or a leg. Please enjoy.

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Chicken Katsu Sando -

Ingredients -

Chicken Katsu -

1-2 - Large Chicken Breasts, Butterflied and Sliced into fillets
1 Cup (120g) - Plain (All Purpose) Flour
2 - Eggs
2 Cups (110g) - Panko Bread Crumbs
Vegetable Oil for Frying

Tonkatsu Sauce -

1/4 Cup (6og) - Tomato Ketchup
2 Tbsp (40ml) - Worcestershire Sauce
1 Tbsp (20ml) - Soy Sauce
2 tsp (8) - Sugar
1/2 tsp (0.5g) - Onion Powder
1/2 tsp (0.5g) - Garlic Powder

Remaining Ingredients -

300g (10.5oz) - Green Cabbage, Thinly Sliced (Very Thin)
1 - White Loaf, Crusts Removed & Sliced
Kewpie Mayonnaise
1/4 - Lemon, Juiced
Seasoning To Taste

#katsusando #japanesefood #sandwich

[jacquiemouton]

That crunch says it all. Looks divine.

[dahee]

You have such good content. Thank you for the education. Awesome channel

[Xanthan]

Love to see Japanese recipes on here. It wouldn't be authentic, but for anyone who sees this video and says "I can't have deep fried food!" cooking them in the air fryer as an alternative for any katsu style dish is a great healthy alternative.

[PastorJack]

I've been making Katzu chicken sandwiches for a while now. They are delicious! I serve on larger bread and don't stack the chicken

[fluerluv]

In the U.S., the 🍞 bread, specifically what type and where to get it, is the most difficult thing to find.
We can learn how to make something when we have all the necessary ingredients.
For whatever reason, sando/milk bread is very difficult to find state-side.
Thank for this video. Hopefully I'll find the bread soon.

[melissadeal]

Thanks for the recipe! Should the chicken and the egg be room temp or no? Thanks

[saidneb]

I am Eating Your newest meatballs Recipe while watching this next banger of a recipe. Thank You so much for your videos. They are Really good thank You

[jill]

Looks great! What’s wrong with canola oil?

[smitajal]

Chef Jack, that fried chicken looked so tempting i think i would just gobble it up with that delicious sauce 😋😋😋 but if i wait i get even more delicious sandwich 😍 love the recipe

[spudmommy]

What's the reason for the ice bath?

Looks delicious will try today

[conorboyle]

Did you bake the loaf? It looks great and I’d love a video!

[marivicjambaro]

Now I know how to make a katsu sauce. It’s pricey at grocery stores..
Thank you, Jack 😊

[desgoulding]

Hi mate, looks like a top Sandwich. Hope all is well. Take care

[Cindy-mpuf]

What do you usually do with the oil after deep frying?

[razabaza]

that said, i do love how it turned out. Very nice work Jackie boy!

[MrRoyalGard]

Would like to know your opinion after tasting like in the previous videos :)

[kimberlaw]

Looks great. But I know me and some of that chicken will not make it in between the bread...🤤

[monk]

I recommend brine your Chicken, my Japanese mate here in Japan told me to brine the chicken with salt and sugar. Oishi

[rztrzt]

And htf am I supposed to fit that in my mouth without unhinging my jaw first?

[Marcel_Audubon]

that thick, doughy, just-out-of-the-oven bread ain't for me, but otherwise looks tasty.
Maybe I'd toast the bread first. Or use a baguette.