Make Japan’s Best Convenience Store Sandwiches at Home

I love all katsu sandos but I’ve never been to Japan, so I wanted to try some other famous sandwiches from there and the range is wild! Learn how to make homemade Japanese Milk Bread, and then a delicious Pork Katsu Sando, Tamago (egg) Sando or the sweet Fruit Sando.

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:

Bread tin size is 4x4.5x7.9 inches/10.2x11.5x20 cm

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[atouchoftrouble]

The way he cooks really makes it seem simple enough for others to do at home 😊 No being fancy, no fancy tools, just like hanging out in a friend's kitchen while they cook.

[nickcifarelli]

for someone who OBVIOUSLY is a legend in the kitchen, its refreshing to see you make a million little mistakes and laugh it off. It makes you human and relatable. and those look amazing.

[davidmcculloch]

I was in Japan and found a Tonkatsu sandwich I was so excited about. The clerk looked at it, said it was bad and threw it in the trash! Internally, I was about to cry because it was the last one. He got me a fresh one! It was amazing. I wish there was a Japanese 711 near me!!! They are so amazing!

[natsukoinui]

Hello from Japan! These look amazing, thank you for this video! Not a combini (convenience store) food but I’ve had a croissant version of the strawberry one, and it was heaven. Croissant sliced in sandwich half, LOTS of whipped cream and strawberries.

[sebeckley]

I made egg salad by mixing just the yolks with the mayo, etc and adding chopped whites at the end for the first time recently and wow. I never thought it would make a difference, but it's a game changer.

[aubrie_morgan]

I love watching these videos. Andy is so down to earth and doesn’t take himself too seriously.

[minime]

i so appreciate you showing the method of bringing together the dough by hand. i feel like normally ppl will use the stand mixer and say you can do it by hand but this really highlights the steps that the dough will go through

[Spungizzle]

I still really appreciate the fact, that it's not over produced. Make a minor mistake? Doesn't matter, we make it work! Says some thing dumb? Doesn't matter, laugh it off! It's refreshing :)
Also I had no idea it was called a Danish Whisk... And I'm Danish. Learn new things everyday!

[Kurtis.Hermann]

The Chilled Professional Cooking Style makes me Feel like a Close Mate Sitting at that Kitchen Table. LOVE IT ❤

[fadedsmile]

15:48 props for telling us that the katsu has been sitting out,
many tv cooking shows would have hammed up the eating experience.

[alexfacciorusso]

The best thing of being a home chef (or a cook or chef, in general) can be described by one particular moment: when Andy bites into the cream sandwitch and smiles. That is what keeps me going on and keep cooking, that feeling of achievement and wonder to have made, or even better created, something delicious worth of a smile.

[origamichikn]

I like Andy providing his own sound FX to the video.

[misakit.]

I absolutely love your demonstrations and knowledge on international cuisine, i find its hard to come by well created and formatted videos that explain foreign recipes in a way that is easy to understand without being overwhelming. Love from the other side of Aus!

[generalcalamity]

Thats the most Aussie thing I've ever heard...

"I got stuck talking to the NBN guy" 😂😂😂

[itsnotallaboutyou-gemh]

You have such a calming presence. It feels comforting watching your videos.

[theelk]

protip on the dough kneading: after you’ve mixed the dough just let it rest for like 20 minutes and it’ll be way way easier to knead, I’ve done this a ton of times and it still amazes me how much of a difference it makes

[AgaueAchilles]

8:00 it was at this point that I remembered I wasn't just watching bread being made

[DarkslideAR-FE]

These sandwiches are all amazing. Back in 2005 I lived in Japan for 2.5 years while on active duty in the Air Force. These were my go to whenever I had spare time and I was hungry. Such wonderful memories. Glad to learn the recipe so I could enjoy them whenever I crave them. Thank you Andy Subscribed.

[Baelfyr]

its funny how you did the hot sandwich first, instead of doing both the cold sandwiches and letting them sit in the fridge while you make the hot sandwich.

[D_Handler]

I was obsessed with the egg sandwiches at 711 in Japan