How to Make Authentic Pasta Carbonara | The Stay At Home Chef

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
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✅Ingredients

• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta, diced
• 4 egg yolks
• 2 whole eggs
• 1½ cups grated pecorino romano cheese, divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley, to garnish

✅Instructions

1️⃣ 00:24 - Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.

2️⃣ 00:49 - In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.

3️⃣ 01:34 - In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.

4️⃣ 02:30 - Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

5️⃣ 03:04 - Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

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[segenmesmer]

I made it this weekend and I'm going make it again this week. It was delicious, easy and just yummy

[soyeesoyee]

Great recipe! It's simple and delicious. My family loves it!

[francoismegevand]

Guanciale is traditionally used for the Carbonara, if no guanciale, pancetta, if no pancetta, use bacon.. about the cheese, it's perfect. For those who find the pecorino romano too strong, it can be mixed with parmigiano.. and of course, black pepper, enough, no parsley or herbs..
Thank you for your nice recipe, I think an Italian chef would appreciate it as well.. 😀

[tikar]

Your recipe gives me a better idea of how to get the eggs tempered .... I appreciate it! I'm going to make this tonight.

[Takisanti]

Thank you! Your instruction is very easy to follow. Taste amazing! Subscribed and will go through your other videos.

[wooie]

Very simple and easy recipe. Thanks for sharing.

[kenhill]

I have to try this. It looks really good.

[cjstone]

Made this tonight for my family and it was a hit! Thanks for easy to follow instructions!

[anatrejo]

She explained super easy the recepies.i really like this amazing

[walkyriabarth]

I made your carbonara tonight and was amazing. Its really delicious. Thank you

[Blaqbudafly]

Had this at a restaurant now. I want to make it. Delicious ‼️

[alinnamaranan]

followed your video & it turned out great! thank you!!!

[robramos]

Love 😍 the way you describe your recipe. Love the way you speak and give directions Thank you

[batchelder]

Made this today. Really great! Thank you for the recipe.

[dongnippano]

I've tried it both ways and definitely prefer doing the final mix over low heat. This recipe is unique in the high qty of eggs she uses and this with the pasta water over very low heat is the perfect combination to me. I also add a clove of fine chopped garlic before adding the pasta to the pan. Peas are also a good addition but not necessary.

[elliemelbaus]

Hope you hit your 1 million. So deserved

[vetem]

Eri partita così bene, apparte il beacon avevo azzeccato tutto... Ma le uova sulla pasta ancora in padella no, mi sembravi pure forte a cucinare pure l'acqua di cottura gli hai messo ma mi hai rovinato tutto

[Fairland]

😋 Yes, Please! Thank You so much for the recipe. This looks so good. I have some Wright’s Bacon. ❤️

[robininva]

Mmm! When I want to make a dish, I always search for a recipe from you gals first. And…..now I will make Pasta Carbonara!

[lolitacarrasco]

I made this today, your recipe is easy to follow and it’s so yummy. Thank you!