How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!

Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.

✅ Ingredients:
For meatballs:
• ground beef – 32 oz | 900 g
• bread crumbs – 2,5 oz | 70 g
• chopped parsley – 2 tbsp
• 1 eggs
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz | 50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp
For sauce:
• butter – 1 oz / 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups | 700 ml
• 23-30% cream – ½ cup | 100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste

✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board

📙 Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.

[Rixdog]

I've never seen a roux start that way.

[erinsanidad]

This is more Swedish Meatballs meets Beef Stroganoff

[mirsadmemic]

That greawy is weird way. But rest of it looks wery promisable. Thanks

[davidyesilcimen]

why can’t you just say to pounds of meat? 32 ounces?

[botalm]

NOT Swedish! Swedish meatballs have half pork half beef. And NO garlic, nutmeg, allspice or parsley. Thats an American idea. Also, there is NO mustard in the sauce and the balls are NEVER boiled in the sauce! The sauce is served on the side. The balls should be crispy. You don't boil burgers in sauce do you?!

[frostymittens]

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