How to Make Alton’s Swedish Meatballs | Good Eats | Food Network

Показать описание

Watch as Alton reinvents that '60s party classic, the Swedish meatball.

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Swedish Meatballs
Recipe courtesy of Alton Brown
Total: 55 min
Prep: 30 min
Cook: 25 min
Yield: approximately 30 meatballs, 4 to 6 servings
Level: Easy

Ingredients

2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream

Directions

Preheat oven to 200 degrees F.

Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.

In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.

In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.

Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.

Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.

Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

#GoodEats #AltonBrown #FoodNetwork #SwedishMeatballs

How to Make Alton’s Swedish Meatballs | Good Eats | Food Network

Рекомендации по теме

Комментарии

I love you Alton Brown. I learned so much from you. Thank you. ❤

chacanngardner

Seems like the old food network was some good cooking shows sure miss them.

leemoore

Glad to get the recipe from you as I trust you. I always use your recipes for Thanksgiving turkey. Thank you

zehraahmed

That was one of the most accurate way of cooking Swedish Meatballs I've seen by a non Swedish chief.

Furree_

When he asked "what does roux do?" My first thought was "it burns"

MrSphinchee

'Alton Brown' the 'Bill Nye' of food.

phillipg

0:54

I can feel his shortness of breath.

mrglitch

This is my older sister's favorite Food Network show.

jonasbrothersrockist

alton's cooking! coconut cake oh my!

lindanorris

It's weird to realize that this video is thirteen years old.

wordkyle

I think I'll make these tonight. Got all the ingredients already!

mizFahrenheit

I've tried a few Swedish meatball recipes and this one turned out the best for me. Only addition I do is adding a slight touch of soy sauce to the gravy and a few drops of worcestershire sauce

TheBadcop

this show is seriously nostalgic
whatever happened to good tv?

lowpolysunrise

I know this video has been on YouTube for awhile but I just found it. Have never made Swedish Meatballs before and have watched at least 15 YT videos today trying to figure out what ingredients to add. This is the best yet. I just saw it late. Still haven't made them but went to Walmart to buy the ingredients that keep reappearing. I couldn't figure out what the difference was between Beef Broth vs Stock. The other recipes called for stock which is what I bought. Wish I would have bought the Beef Broth after seeing this. Oh well.... Tomorrow is meatball making day. I'll have to find out if Alton is still with the Food Network. Today is 2-22-2022.

janmac