Babe wanted Swedish meatballs 

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Recipe for 4 large portions

Ingredients

- 500g beef mince
- 500g pork mince
- 30g panko bread crumbs
- 1 tsp allspice
- .5 tsp nutmeg
- 100ml milk
- 1 brown onion
- 500ml beef stock
- 50g butter
- 40g flour
- Salt and pepper to taste

Method

1. Start by grating your onion into a bowl. Then, add the bread crumbs salt and pepper, allspice, nutmeg, and milk and mix this together and let it sit for five minutes.
2. Add your pork and beef mince to the breadcrumb mixture and mix until homogeneous.
3. On a lined baking tray, roll your meatballs out into golf ball-size pieces and bake in a 200°C oven for 12-15 minutes
4. While the meatballs are in the oven, start making your gravy by melting the butter then adding your flour and cooking it for 3-4 minutes.
5. Warm your beef stock up (doesn't need to be boiling but shouldn't be cold either) and slowly mix that into the flour and butter mix.
6. Season this with salt and pepper (and while it's not traditional, I also like to add a couple of dashes of Worcestershire sauce as well).
7. Once your meatballs are cooked and golden on the outside, add them to the gravy you just made followed by the cream.
8. Once the cream is well mixed through the sauce, check your meatballs are fully cooked and you're good to go.
9. Serve the meatballs with mashed potato, steamed greens and cranberry sauce as traditionally they are served with lingonberry sauce but I can't seem to find any in Australia.
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In some weird way, he just IKEA’d IKEA meatballs.

PooMonkeyMan
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He's getting more excited everytime he grabs the ingredient he needs

dukemcgroder
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"okaey, baeb, whodyawaent fuhdinnah?"
"the blood of all holy angels"
"yeeess..."

marciocouto
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This format never gets old. It’s not over the top corny, it’s unique, and the food always looks amazing. Keep it up 👍🏾

kidfazer
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As a Swedish person, I can confirm that I would always fry them in a pan instead of baking them in the oven

turd
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Would love a fridge and pantry tour, along with your suggestions on what foods, spices, and ingredients to keep on hand. 🙂

amberh.
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When you love someone, and love to cook, it’s like a love language. It gives me joy to create good food. It gives me GREAT joy to feed it to someone I care for and have them really love it. It’s a massive emotional boost. ❤

exquisitecandy
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'babe' is so stylish. i just adore her ☺️ big love to both of you

picklesandoxfordcommas
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This channel is the only one that shows joy of having everything you need for the recipe in your fridge (although it never actually happens)

gaghhuh
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Swedish person here, we don't put nutmeg in our meatballs but allspice is correct for Swedish meatballs. A tip for the gravy/cream sauce is to season it with soy sauce.
And instead of milk you can also soak the bread crumbs in cream. Otherwise overall good recipe

tomaslees
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I love how he always takes out of the fridge the least important ingredient in that dish 😂😂

AlexTheWise
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Heck yeah that looked delicious! Love the content chef!

justinwatson
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Chef, we need a home and work kitchen tour where you show all your equipment!!

akai
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Good.

Hot tip from a Swede to take the meatballs to the next level. You fry the meatballs in a pan with butter, when they are fried, you place a little bit more in the pan and let it melt, you remove the meatballs and make the "brunsås" out of the buttery grease you have in the pan. Trust me. Also Lingon Berries and pickled cucumber fron vinegar is a must.

Grodstark
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They a cute couple. I just love the wife saying yum at the end lol.

wilfredwilliams
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I love how in Australia the ladies must always know what they want to eat! Amazing! JK…..kinda

MrJeremy
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Watching Andy cook for his babe and makin her happy is so satisfying to watch, it makes me happy to see him cook so enthusiastically....👀

Millionaria
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Always looking forward to your videos. Keep it up!

quiapojohnhenry
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It is so amazing to see you create everything that I love!
But better! Thanks Andy!!

martika-Taty
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I love how he excited when he asks his 'babe' what she wants for dinner. So cute

andrianadegiglio