The Best Swedish Meatballs and Gravy

The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!

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✅Ingredients

MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles

✅Instructions

02:07 - How to make gravy for Swedish meatballs

1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.

2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.

3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.

4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.

5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).

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[normanmpofu]

Proud to say that I actually made this for my sister's family and they congratulated me on making quite the dish. They thoroughly enjoyed it! And my sister's 6 year old kept on saying that he was enjoying his supper. Which is quite a big thing because its such a mission to get him to eat! Thank you so much!

[ATCguy]

Omg. This is amazing! I'm Italian and I thought meatballs without onions was a sin but I tried it anyways. Boy am I glad I did with this dish. So amazing. Thank you very much and I look forward to viewing more of your recipes 😁👍

[darbyz]

I just made this recipe tonight, and it was amazing!! Thanks for sharing and making the instructions easy enough to follow. I have tried other recipes with cooking the meatballs in the skillet. These from the oven are far better (and way less greasy) with a lot more flavor. :D Keep up the great vids!

[djhemry]

You’re my favorite cooking instructor. Thank you for what you do!

[g_force]

I love this recipe and I love the way Americans say “ Worcestershire” sauce… never heard any of them pronounce it correctly... Always makes me smile so great 👍👍👍

[jsaaajesus]

I just made this but used Frozen meatballs from store....i also added sliced portabela mushrooms and parsley....this was Thank you! This recipe is staying with our family!

[smalljen]

Yes!! Nutmeg and allspice! Thank you for doing your homework!

[renee]

Thank you for sharing. I’m a newbie here and I never knew how to make this. While I was being hospitalized for a stomach infection last year 2022 I had this for lunch. Of no taste because they did not give any salt, but I’m going to try it with all the ingredients. Never used nutmeg or allspice but will try.

[superblindeye]

as a blind person fairly new to cooking, I really appreciate your recipes. thank you for verbally mentioning all of the measurements and the timing that you use as well.

[healthytasteoflife_channel]

Looks mouthwatering! I just made some the other day, but with a dairy free gravy because I'm intolerant to dairy. The best comforting dish ever!

[michaelmendillo]

U luv the way you did this and made it easy to follow along, , , TY, ,, Man I wish I had a plate of that now. !!! 😁😁😁😁👍💞

[timothytobin]

We did this tonight, and it was excellent, ESPECIALLY the sauce! Thank you for this.

[melcoreagmailaccount]

I really enjoy the way you demonstrate. So many other channels try too hard to be entertaining but end up being annoying. You though fun easy to understand and wow were you quick. I loved it. Thanks I’ll be going through your other vids.

[rayvonladawnnewsome]

This looks so yummy! I definitely want to try my hands at this recipe. Do you think it would be a little too much if I added fresh garlic and onions to the meatballs?

[paulaholland]

My mom and I made these for the family tonight. Delicious!

[JohnLee-kbje]

Looove this recipe made it tonight! I added onions and diced tomatoes, but the gravy was perfect! Love the nutmeg and allspice in it!

[kathygnazzo]

Looks good...I'll have to try it. I've never made swedish meatballs in my life.

[DiscoveryNewsNow]

I usually make a slury with the breadcrumbs first. Also, a sorbet scoop makes making the meatballs faster, you can use the broiler if you're in a hurry to make the meatballs. Fresh grated nutmeg really puts this over the top amazing. Great recipe though!!

[loveoftruth]

I just wanna let you know this looks amazing and you have an excellent presentation. You're kind, well spoken and obviously a great cook and very good at what you do. I am so happy I came across your site because I am so excited to try a bunch of your recipes. You explain everything so perfectly and make people realize it's probably better to cool your own! Thank you so much for the wonderful work that you do. Its very appreciated. Today i am going to make your tacos al pastor for my mexican husband :)

[laura]

I just made this. My husband dissent like noodles so much had seconds. Two neighbors came for a bowl and said it was fantastic!! ( I address minced onion in the meatballs) excellent recipe, ty!!!