The SECRET to Making Carnivore Taco Shells at Home!

It's CRUNCH TIME with my new carnivore taco shell recipe perfect for anyone on a low carb diets of any kind! Like, subscribe, and share, and let me show you how we can make protein packed, low carb, keto diet, carnivore diet friendly tacos with this amazing proper human diet recipe. Let's get some inspiration from south of the border and make crispy taco shells for our low carb lifestyles! 🌮🌮🌮

📖 Don’t forget to download my free ebook today and get an easy-to-read complete overview of the keto and carnivore diet and how to implement it in your life, all written for real people! ⬇️

Thank you for watching!

Eat your meat, love your life!

Chris 😊🥩🧈🥓🍳

#ketogeniccarnivore #lowcarbtaco #carnivorerecipes #chriscookingnashville #tacoshellrecipe

00:00 Intro
00:59 Recipe Start
08:53 Cooking Step 1: Make Tortillas
12:04 Cooking Step 2: The Crisp
15:03 Taste Test/Crunch Test

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[loh]

Chris, I went to your website and watched your video with Dr. Shawn Baker. I was so glad I did because I was able to learn about your journey and your heart. Thank you for thinking about other people and figuring out a way to help those of us who really didn't feel like we would succeed on a Carnivore only diet. I really feel like I am going to be able to do this. I am between 50-60 lbs overweight, just turned 68. I've always had a very strong immune system but I can tell my body is not as resistant to things as it used to be. I was also almost brought to tears when I heard you talk about the grandmother who had the grandchild diagnosed with type 1 diabetes and because of your videos knew she would be able to make things for her grandchild that would work . I'm going to print some of your recipes and I decided to buy you and Ash some coffee as a thank you. ☕ Thanks again to you and Ash for what you do! 😘

[donnas]

I LOVE how you explain the science behind WHY each ingredient functions, I feel smarter just watching.

[jsorensens]

I’m not a crunchy taco shell fan but I’m OBSESSED with TORTILLA CHIPS! I’m making these right now into tortilla chips. Lucky for me, I have all the ingredients and a dehydrator. Woohoo!!

[pjstpierre]

Ooooh Chris!!! You must be so sick and tired of being called “ Genius”! But you are the most incredible “Food Talent” Out there! My hubby and I thank you, beyond measure…

[rancancookcanoy]

Chris, Ash and Mel hi. This is awesome. Chris I appreciate you talking about the chemistry and how they react and come together. Genius you rock, Dude.

[rolew]

Chris the Carnivore Chemist!🎉 I love all the substitutes and swap outs you always include.

[jimmiellis]

Chris these last two videos of yours have landed at the perfect time as I'm reclaiming a carnivore keto diet once again! Having been a snacker my entire life, and once I'm feeling better thinking a little cheating is okay, it's so easy with the bad snack foods laced with unhealthy ingredients to cause one to totally fall off the wagon. Having some chips and taco shells should make a keto and or carnivore diet long-term much more desirable thanks much man you are a food genius!

[Simplyauntkay]

🤯🤯🤯 Wow!!!! This looks AMAZING 🌮🌮🌮 You’ve done it again ❤❤

[mattbutler]

Chris…I can’t say it enough my man…you are a genius!!! I would never have been able to maintain a carnivore diet without you 💪🏼👊🏼💯

[webcrum]

Thank you Chris, we love your creativity. Enjoy your short videos, the ones over a hour are just to long for us. Keep up the good work

[SnarkalinaSnarksallday]

bahaha You, my friend, are so "dangerously" amazing! Love these fantastic recipes! I have to agree that you are quite the chemist/wizard/magician when it comes to the creation of carnivore recipes! Thank you for everything you bring to the table!

[MaryT-KetoEveryDay]

Chris, we met at KetoPalouza and I’m here to tell you how much I’m enjoying your recipes! I made your soft butter mayo yesterday…I could eat it with a spoon! Can’t wait to try these taco shells! Thanks so much! ❤

[michellemurphy]

Love your energy ❤ found you with your caster oil video. My sister and I have been contemplating a YouTube channel for quite some time now. I'm going to check out the links that you shared on this video and I've already subscribed to your channel and look forward to much more of your wisdom and beautiful energy. Much love and gratitude from Evansville Indiana!
❤️🙏❤️

[AddictedToAntlers]

EVERY night is taco night, not just Tuesdays! My husband’s favorite food! Ok definitely have to try this recipe. Ash is a lucky girl and Chris is a lucky guy, you two are both looking marvelous.

[scottw]

air fryers often have a dehydrator setting something for people to look into instead of using an oven.

[IndependentPersonality]

Well that is delicious looking but way overboard for my setup. I live in an RV full time so this is a little bit not for my option. Someday I'm going to try this recipe. For now I will stick with my shredded cheese and a griddle. Crisp it on one side flip it crisp the other side gently. Take your cheese and hang it on a spoon. I set up two glasses and put a wooden spoon as a bridge and then drape my cheese crisp there. It folds naturally like a taco. The best part is I use a wide flat handle made from bamboo. That creates a bottom that is flat. But your taco shell looks delicious. Count me In next time. 16:59

[Beachheals]

You definitely need to make a cookbook!!!😋

[nevermuchcoffee]

Thank you for including alternatives for those of us that don't eat pork :)

[cookshackcuisinista]

As always Chris, you are a genius in the kitchen. I like experimenting with food, but I think not having a dehydrator would keep me making your soft tacos instead. Thanks for all that you do my friend!

[loh]

Like your wife, I LOVE Mexican food. I don't have a dehydrator but I think I will try these on the lowest temperature I can in the oven to see how they turn out. I might put foil on top of them to minimize the browning. I am new to your channel and really LOVE your content. I'm curious why you know so much about the science of food? It seems that what you do is more than just recipes, but also the science involved in how and why things work together. Thank you. Your channel will make this journey much better. 👍😊