Easy Mushroom Risotto Recipe!

Rich and creamy, this Mushroom Risotto recipe is not only comforting but makes for a delicious, elegant meal. This classic Italian dish may look impressive, but it is surprisingly easy to make from scratch. Made with arborio rice, mushrooms, and parmesan, this risotto is bursting with nutty and umami-rich flavors.

0:05 Warming the stock
0:46 Choosing and preppying the mushrooms
1:43 Prepping the shallots
2:30 Cooking the mushrooms and shallots
5:00 Shredding the cheese you're using
5:24 Adding the rice you your pot
6:38 Deglazing your pot with wine
7:32 Begin ladling warm broth into your pot
11:40 Add the cheese

ORDER MY BOOK!

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[marenjaramillo]

I made this last night and it was a total crowd pleaser!!!! And a lot easier than I expected.

[tmaffeo]

Ok so today is “ Ash Wednesday “ for those of you that practice, no meat today I was dying to make this dish I’m near done with “ mushroom risotto “ the aroma I didn’t even taste it yet but I couldn’t wait to tell you John you’re amazing


Ok I’m
Back holy rice ! It was beyond delish 🌻🌻🌻

🌻🌻🌻

[groundhornbill]

After watching your show, John, I just had to try it. Well? It was amaaaazing! It was even better with a couple or five glasses of good South African Cabernet Sauvignon in the hand while making and eating. I'll definitely do it again. Thanks, John!

[jacquelineprandine]

My northern Italian mother in law taught me to make Risotto Milanese the same way. I just made this and enjoyed it with a glass of prosecco. Thank you for another delicious dining experience.

[mariaamor]

You have a very pleasant way of describing each step, very engaging and informative. I could watch without any distraction. I will be making this recipe this weekend. Wish me luck!

[rachaeleley]

Thank you so much for this recipe. My father is a risotto fanatic and he's extremely picky. While this is a labor of love, it was a lot easier than I expected and turned out simply amazing. My father's comments: "The risotto is perfect"

[johnritchie]

It actually makes great leftovers. It tightens up, so you have to add a little stock when reheating.

[mandibartlett]

I got your cookbook for my birthday back in May from my wife. I love your recipes, especially your charred vegetable lasagna... and cakes❤

[saramartinez]

This just brought me back to chopped when the chefs would make risotto in the last 10 minutes stirring so fast and crazy. The judges were so worried 😂

[MichaelJohnson-vieh]

I fell in love with your channel for the cakes but I am here for the savory stuff. Mushroom Risotto is one of my favorites. There is a northern Italian restaurant I used to frequent where a bowl of risotto was the accompaniment to a few cocktails at least once a week.

[persianajyia]

John, much appreciated for all the details you are providing during your recipes, I truly enjoy and love it.

[mmakomanyatja]

My daughter s gonna be on the moon is her favourite food many thanks John appreciated a recipe God bless nd your family

[noellenn]

I once saw a mushroom risotto recipe with an unusual extra ingredient - Mascarpone cheese. And you know what? It works!!!

[dhaang]

This takes me back to the risotto I made pretty much every week during my twenties - nowadays I like a creamy risotto so I use heavy cream or at least mantecare at the end, but this style of mushroom risotto will always be delicious. Great video!

[AthenaKeatingThomas]

You always give us extra information about what you're doing and why, which I really appreciate. Thank you!

[kaliabel]

Lovely. I’ve added a bit of twist to it and we both loved it! Thanks for the great receipt. Ignore the smart ones

[bennettlange]

Followed this recipe (used onions instead, sorry :( ) and it was AMAZING! Served it with chicken and asparagus for the family and they loved it.

[AndreaDodge]

Finally I think I get the trick of making Risotto, which I totally love. Great video!

[jennymaldonado]

I like how you wear the same outfit. Reminds me of Bob Ross signature look 😊 love the recipe and presentation with history included ❤️ Thank you!

[paigehaupt]

I am actually very good at making risotto. My husband loves it. It’s time consuming, but love makes every dish better.