How to cook swordfish, quick and easy

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Farmers Market bag this week from Specialty Produce.
  1. Tommy The Fishmonger
  2. How-to (Media Genre)
  3. Swordfish (Organism Classification)
  4. catalina offshore products
  5. Cooking seafood
  6. seafood
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Комментарии
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Tommy! Great style of demonstration! Thank YOU!

uncletibs
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Beautiful dinner--swordfish is THE best, and you made it look even-MORE delicious. Thank you so much! God bless you. :)

thoroughbredwriter
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Just subscribed. Love this and will totally watch your other videos. I like the casualness and easiness of the cooking!

MarMaxGaming
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I had to portion out some marlin steaks tonight. Took the trimmings (including the bloodline bits), soaked in some milk, dropped into some seasoned flour, sautéed in clarified butter with some chopped bell pepper (green and red) and chopped red onion. Totally delish. This fish deserves the name 'chicken of the sea' - It was like 80% chicken, 20% alligator - 0% fish. Really great flavour.

HeatherSpoonheim
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This guy is great! Netflix should pick this up.

chrismillerdvm
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How do you not have more subs? Great video. 

GoDMN
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Excelent instructions. Made the best swordfish!

knickandchester
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Awesome video man! Liked and subscribed. You deserve way more attention. Perfect words for the end of the video as well!

djchigukom
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loved it, nice and easy. worked a treat for me.

Stevegetslucky
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Great video. Simple and easy to follow. Delicioso!!

fernandosilva
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Did the same recipe a few months ago with morels.

Coffee_KingTV
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Practical I like it.
Not to much blah blah..
Ez n quick... thank you!

CesarGarcia-dvwx
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Wow, I could eat that daily if the Mercury doesn't harm so much. Just got back from Catalina Island and ate at a restaurant called the lobster trap Every meal!Now that is real food! Didn't have to take any prescribed daily medicine for BP or migraines, this is how the human species were designed to live however due to government taxation and costs only the the fortunate are blessed to be there. Sad..

gmummy
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i can smell that through the speakers...

MrHartApart
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So what to do if the skin is on one side?
Still cook with skin down?

jeffyjobluegrass
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great video. "Don't be fast, cheap, easier or fake. Not with your food." 

gbliven
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That looked a bit undercooked But plan on trying the recipe

AnonHive
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I think that it’s easier to cook the swordfish in smaller chunks like Tommy is doing!
I’m going to try doing it his way but I won’t add any mushrooms, or other vegetables.

YoniNadi
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diaries of Hiroyuki terada brought me here :)

jesselopez
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Just bought a swordfish steak I'm excited to eat tonight

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