Pete the Chef's Pan-Fried Swordfish

Expert cook Pete the Chef demonstrates how to prepare a lean swordfish steak at Blu Waters Seafoods.

[mariafernandez]

I followed your directions and our swordfish steaks turned out amazing! Thank you

[jasoninns]

Great video with easy steps to follow keep up the great work 👍

[StephNuggs]

As soon as I heard the accent, I knew I was in trouble 😂

[stoneylucious]

say it with me people S E A S O N I N G !!!!

[boruelo]

"We sear it in vegetal oil, not olive oil because we want to keep the fish flavour" you topped it with brown shit

[Supergusy]

"I wanna be tasting the fish not the oil" continues to use a heckton of seasoning and even plates it with a

[sian]

don't want to use a nice olive oil because you want to taste the fish - puts breadcrumbs + parmesan all over it? WAT

[MyYTaccountName]

“Pop it in the oven for 30 seconds“

The very next scene-

“Alright, it’s been in the oven for about three minutes...”

[williamwolfe]

I've always grilled swordfish, but now I want to try frying it like that. Looks good.

[killersnake]

Cooks swordfish with bloodline still connected vein and all, overcooks center of the cut because of said bloodline, exclaims a disapproval of olive oil as it would mask the fishy flavor too much, puts hunk of diet key lime pie crust on top, serves with strongly flavored yellow goop. Delicious

[realhusky]

Swordfish, what a treat! Then you put some junk on it and make me question your sanity.

[hudson.]

i like the siouxsie and the banshees sounding background music

[TheRealWitchHazel]

"easy as you like" i love when he says that

[blitzkrieg_ahf]

No marination needed, the Mercury in the fish is all that one would need for the amazing taste and "health benefits"

[matteoj]

Sears it nicely in pan. Then boils it in an oven with biscuit all over it. Nice.

[tassiedivers]

and the health benefits of course...mercury, sky rocketing.

[Prometheus]

i wouldn't imagine you could taste the fish over brown sugar and anchovies either.

[miriammaldonado]

I wouldn't know how to cook this beautiful creature! The thickness of swordfish steak like it is unbelievable! I'm open to eat anything...i've heard people saying "i don't like it"...have you eaten this before? "NO" their anweser is unacceptable. Eat it first then you'll have a better idea.

[cedarpoplar]

Sword fish is dry from what I remember working at Red lobster. It is very tasty. I don't think I've ever cooked fish the way you'd cook a siriloin stake

[cheilathecat]

At what temperature do I cook it in the oven? If you please!