GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN

Cory is cooking to impress a date and was looking for an easy seafood dish that he is cooking for a crush so I'm showing him how to make grilled swordfish with lemon caper butter sauce or a beurre blanc. Its basically a white wine butter sauce with capers, lime, shallots and mustard. Grilled sword fish is delicious and this meal is fantastic for any summertime cookout or for a simple date night. #Grilling #Weber #Fish #SwordFish #NotAnotherCookingShow

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[NOTANOTHERCOOKINGSHOW]

You can use Lemon or Lime in this. Hope you guys enjoy!!

[GrillTopExperience]

Looks may fade, but someone who can cook will feed you forever.

[Korncakes]

The only thing I fucking love more than the music you use is the way you explain things. I really hope your channel blows up.

[joshsos]

I acquired a nice looking piece of swordfish yesterday. I plan to make it just like this! It looks sooo good.

[EveryLittleBitCounts]

i really really love this shorter and more concise format

[roxannc]

Thank you for being respectful. I cook for my boyfriend all the time. I use your channel to get ideas and recipes. It's working... so wish me luck.

[nysavvy]

Steve, you cooked that swordfish perfectly. So many chefs adhere to serving it undercooked which is not good. Yours is beautiful.

[SnSGrills]

That fish looked amazing! Righteous even. Well done brother!

[SmokyRibsBBQ]

The sauce looks amazing! That had to be a fantastic lunch for you!

[LedHead]

Son I'm not even wearing any panties and it dropped mine. I'm not even a big fish guy, but that looks spectacular. Bro, you really are next level. Oh, I also love your patio. Your patio gives me excellent summer vibes. God bless you.

[bornagainbornagain]

Very informative recipe. Love that it is on the grill, no cleaning the broiler, and the sauce is a newby to me. Thank you for an entertaining vid, and a delicious recipe. Stay safe! I loved the music LOL 🙏

[passagemaker]

Just picked up two nice swordfish steaks, it's been over ten years since I cooked swordfish and I wanted a nice recipe with a sauce. NYT wanted me to pay for a recipe, so a little search and your video came up. Love the vibe and more importantly, the ingredients you use. But I am confused, I thought if you were a good YouTube chef you needed to have sleeves and wear black latex gloves. After looking more at your videos, I found this year's way to cook my turkey. Double thanks.

[MichaelJayValueInvesting]

Haha I remember reading that comment from last video. Knocked the challenge out of the park!

[corywinkler]

Absolutely amazing!!!! Thank you sir. You knocked this one out of the park. You know how to hook a brother up! Love the show.

[putriragil]

Look so delicious. I can't wait to try your recipe tomorrow for my lunch. Thks n best regards from Singapore 🇸🇬

[chewy]

Simple but yet another brilliant recipe & video. Keep up the great work.
Cheers from Australia. 👍🏻

[antichef]

That’s wild we both did viewer requests. Haha...But this looks delicious, Cory has got to be one happy camper now.

[rickybobby]

I guess you could use lemon or lime depending on what's in my kitchen?
I got two steaks for my wife and I tonight.
Can't wait to make this.

[angelr]

Great place to buy that swordfish I'd say go to your local sprouts typically $9.99 a pound very fresh that's why I purchase mine in SoCal

[djcrow]

Another fish I haven’t tried. I need to try this. It sounds delicious. I love capers anyway. I make a cauliflower recipe w capers on it (just lemon juice, capers and olive oil & S&P) roasted in the oven. So easy and so good. That sauce would be perfect on a roasted cauliflower too