How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish

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Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

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Not a huge fish eater but swordfish is different -- Steak of the sea as they say, and it is Made this recipe four times now in the past few months - wonderful - but, because I haven't been able to find currants locally, I've substituted dried cranberries since he first time I made it, and continue using cranberries (minced of course) because it is TOTALLY EXCELLENT. Relish looks pretty too what with the red of the chopped cranberries among the green. So quick and easy. And, flipping the fish every two minutes is excellent advice, as well as temping it and removing at 130F. Comes out perfect every time. Spouse always happy when I make this for dinner.

vuvuzela
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I made this and is PHENOMENAL! The only change I made was to replace black currants with raisins because I couldn’t find currants. I added this recipe to my list of favorites! Everyone said it was “THE BEST” swordfish and this relish is delish!

RuxandraBklyn
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VERY informative video! The relish looks delicious, but I’m a bit of a purist when it comes to meat. The only seasoning I use is Lawry’s Seasoned salt.
It doesn’t have much of a flavor itself and it’s a very effective umami enhancer. It makes the swordfish even more “meaty”. I might have to try that relish someday, though...

Rick_Hoppe
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역시 믿고 보는 채널이에욤 ㅎ
내공이 어마어마 하신듯해요^^
소중한 레시피 감사드려요

dawnkitchen
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Amazing recipe ! Just made it now and it is so tasty ! Thank you for recipe !

vineramannapova
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This Is one of the best videos I have ever seen on cooking clear concise beautifully done thank you very much I have not cook swordfish in a long time and this method of flipping every two minutes makes total sense to me looking forward to it tonight although I have to say if that relish makes anything taste good as you said I wouldn’t waste it on $30 pound swordfish so I’m just gonna go with lemon and capers instead

helenehaviland
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High in mercury. But that Keith can get me to do anything.

HotCurryMouth
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Would anyone use an antipasto for this fish? I have a jar of it and just wondering what food is enhanced?

winorakunselman
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I’ll definitely put this on my Keto rotation. ( I’ll have to deal with the currants lol)

shoshana
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I believe in swordfish! - the dead milkmen

tonybelfast
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Since when do you rest fish after cooking? Also pine nuts would taste great in that relish

malcolmxxx
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I bought some swordfish steaks for $5.99/lb last week.

tony_orto
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I tried to defrost my swordfish by running them under cold water (directly unfortunately) anything I can do to try and save it? Marinade or anything?

grayc
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It's like a very tender pork chop

tony_orto
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'Wow - I've been trying to cook swordfish properly for decades, with very uneven results. This may have saved my sanity.

paulblakeburn
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Gee, I have NOT SEEN CURRANTS in years unless they were from a bottle as were the capers, but I’ll bet this would be great with SWORDFISH, , I have SEEN 1 SCUBA DIVING, it’s easy to mistake it for a marlin, , , ,, sail fish, but the SWORD is FLAT vs the other bill fish. Last time I bought SWORDFISH, it was about $19.98/lb, in my SHOPRITE . 🇺🇸🇺🇸🇺🇸🇺🇸

flybyairplane
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The two most wonderful foods God created: Swordfish and Tuna, both fried or grilled.

juleswins
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The link to recipe does not have all ingredients

gracejaklik
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We were told by our doctor about swordfish Mercury content (we were trying for a kid back then). Is Mercury still a concern these days?

alankwanHI
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Currants === what supermarket can we get Curants, what else is equal to that… blueberries ect .?

richiegray