The Worlds Best Quiche (I'm Not Messing Around)

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For the Pastry Shell:
2 cups (250 g) all-purpose flour, sifted
1 tsp sea salt
2 sticks (16 Tbsp) (227 g) cold butter, unsalted, cut into 1/4 inch pieces
1/4 cup (60 ml) ice water
Lightly oiled spring form pan

For the Batter:
2 cups (473 ml) milk
2 cups (473 ml) heavy cream
6 large eggs
1 Tbsp sea salt
1/4 tsp white pepper, freshly ground
6 gratings fresh nutmeg

For the Filling:
1 lb slab bacon cut into 3/8 inch lardons
2 cups slow-cooked onions
3/4 tsp sea salt
1/4 tsp black pepper, freshly ground
2 tsp fresh thyme, minced
1 1/2 cup Comte cheese (Gruyere is a suitable substitute)

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[thatdudecancook]

I really hope some of you give this Quiche recipe a go, obviously, it requires a little patience but it's well worth your time!

[heavyq]

IDK where you found Marcus, but I'm so happy you did. His reactions and comments when trying the food are some of my favorite parts of the videos.

[tamathamavraides]

I’ve made Thomas kellers quiche at least 50 times since that boom came out. You’re right it is by far the best quiche recipe ever! Truly worth the effort. I’ve given it as a gift it’s so nice!

[didi]

I've been in a cooking and baking frenzy as of late. I made your deli style pasta salad down to the calibrian chilis, and I gave lots away to friends and neighbors, and they said it was the best pasta salad they've ever had, and me too.
I have to do this quiche this weekend! Thanks!!!

[reginaldhansbrough]

Looks like a fun Saturday evening project for a Sunday brunch.

[sirenknight]

This might be a good winter company idea, having the oven on a lot to warm the house for make ahead fancy brunch dish. The one thing I don’t have in my kitchen, beans… not really 😂 it’s a springform pan.. lol I even have pie weights.

[johnnyhath]

I love it when Sonny says to dump a bit and Marcus leaves it in

[tripnick]

Wow. TIL you can eat quiche hot! I've only ever eaten it cold as a picnic or buffet food.

[RoyalPineapple-dkvg]

I was making quiche for this weekend, but now I have the Best Quiche to try - THANK YOU!! -- WooHoo!!

[skipstewart]

Can this be done as a crustless quiche? As I get older, I don’t need the additional calories, but the custard description sounds great!

[Rougegen]

I love quiche so much thank you for making this video

[rubssi]

Funny to watch this right after Adam Ragusea’s new video about how marble is a higher conductor of heat than wood lol

[michaelrobb]

I make this once a year for Christmas morning.

[dermarm]

i was gonna say something like "this truly is the most American quiche i mean look at the height of that thing haha"
... but then i realized thats just the angle of the picture. WELL DONE! you did not butcher it at all, i was mislead!

[lancelotdufrane]

Absolutely Beautiful! Looks so superior to ANY quiche I’ve seen, tasted or made! Nice!

[padders]

Looks amazingly delicious and worth all the time and work. Kudos to you for praising the guy who came up with the recipe! 🙂😋❤

[andrewyouv]

Commenting until you make a video of Marcus choosing a recipe to cook on the channel. That other dude can (try to) cook.

[mhall]

Just when I was looking into getting lace to use for junk journaling…😅
Thank you, Jen!

[suepreston]

Yep. Definitely giving this a go. Thanks so much to you both ❤🎉❤

[hasaniennis]

I can't even remember the last time I had homemade quiche. I do remember that it was made with zucchini 😋 I'm finally going to end the drought and bake one up with zucchini and smoked ham 🤤