S&B Recipes - Pheasant Boneless Hot Wings

#food #buffalowings #hotwings #cooking #outdoors #snboutdoors

This is one of my favorite recipes and one of my children's favorite recipes. we're going to be taking pheasant meat from the pheasants. we harvested and making boneless buffalo wings with pheasant.

Recipe :
* 1lb Pheasant Breast Meat (cut to bite size pieces)
* 1 cup - All purpose flour
* 1/2 cup - Corn starch
* Fry Oil

Directions:
In a zip lock bag mix flour, corn starch, and amplify seasoning. Cut your pheasant into bite size pieces. Heat your frying oil in a high sided pan or fryer to 350deg F. Then place your pheasant pieces into the flour mixture and coat evenly. Place each piece into the fryer and fry for about 1-2min or until the internal temp is 165deg F. Remove from fryer and place onto plate with paper towels to let drain. In large mixing bowl place cooked boneless wings and BWW Habanero Mango sauce and mix. Add enough sauce to coat all the wings.

Serve with celery, carrots, and dipping sauce.

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** Great hunting gear to allways have

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