Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce

[aeempilot]

It’s crazy to think that you may be responsible for what must be at least 1/2 million chicken piccata dishes being made. Thank you for your videos

[miguelitogg]

The OG chicken piccata I've been cooking for myself since college, (and now my wife and daughter). I can't believe it took me this long to leave a comment on how good chef John's recipe is. I put an extra half cup of stock, toss the sauce with linguini, a knob or 2 of butter. Some garlic bread and some sautéed zucchini and peppers. Weeknight meal, done!

[dianeschuller]

I made this tonight and it was terrific! My husband loved it and said, "Definitely make this again! This is good for serving company." Thank you Chef John.

[VanessAndGabby]

you have a great attitude! I started watching you when I was 8 years old just getting into cooking, and now I'm 18!

[pumpkinheadghoul]

Has anyone ever told you that you have one of those great narration voices? You truly do.

[cpgem]

Chef John, my family owned a Italian Restaurant for many yrs, it did very well. My dad made the chicken just like you did in the vid, we called it Chicken and Lemon. He is 86 now, a WW2 vet, and long retried, but you brought back so many memories. I remember the pounding of the chicken so well.. and yes, he used lots of butter too. Thanks for the flood of memories.. :)

[MHow-qcns]

Dear Chef John: I just made this chicken piccata for my dinner tonight. All I can say is WOW! What a difference a little cayenne pepper makes to make the flavor of chicken really sing. I made Asparagus sauteed in garlic, shallots, and olive oil with a sprinkling of red pepper flakes as a side dish. I have not enjoyed a cooked meal so much that I made myself in many months and it took less than a half-hour. Thank you for this recipe and all the other great and simple meals you have on your channel. Less really is more.

[paulweatherbie]

This is now my wife's favorite recipe!!!  We love this and have made it many times.

[An-lhox]

Hearing the musical voice of Chef John always makes me feel more joyful 😀

[pokerslob]

I sometimes substitute chicken stock for the wine and it still tastes great. Also, if you really want to kick up that lemon flavor just zest in some lemon peel with the juice.  Cream can also be used in lieu of butter. Very easy and quick to make and it's always a winner in my house.

[hellothere]

Just made this. So perfect. I doubled the recipe and it turned out great. The tip to mash half the capers was amazing. I served this over wheat pasta. I will never pay for this dish at a restaurant again. 😍😋

[aalekhine]

My favorite....God Bless Chef John! So good....

[KaptainSpaulding]

I think your recipes are absolutely the best on YouTube! Cheers to you.

[meganw]

Sometimes, when I need comfort, I just pull up this Chicken Piccata post. I love you Chef John.

[destt]

I’ve been watching your vids for five years, yes I know y’all never see this ! But you have been a TRUE INSERTION for me ! I find myself going back all the time watching your vids / browsing your blog all the time . I’m just saying this before you blow up big time n forget the day ones !💕🥴😅

[pipersmitty]

Just made it at the firehouse....everybody loved it! One of the best dishes we have ever made!

[ronalddonahue]

Thanks for this one Chef, its become my favorite way to cook chicken. Also you really need to come pick up these compliments from my family, they all belong to you and im running out of room

[jamiemoll]

This dude is king! I had the day off and my mother just came home from the hospital. So relaxing to see Chef making all of these great dishes!

[mehmey]

Chef John - This is the best chicken dish I think I’ve ever made. and how EASY!! HOW did I live my rentire life not making this?! Lifechanging. Thank you. I cant wait to make this again.

[reenajit]

Dude, you're amazing. Simple, very repeatable. Good recipes man.