Are Michelin Food really GOOD? | Get Fed Ep 18

In this episode, Zijie joins Ryan and Ben in tasting the BEST pig organ soup, known for its clear yet flavorful broth. It's also Zijie's first time trying Northern Indian cuisine! Two of the places we visited today are Michelin-guided; join us to find out if Ryan, Ben, and Zijie believe they deserve the Michelin recognition. Rumour has it that they think the pig organ soup could be Michelin-worthy!

Here is a collated list of what we ate so far!

Get Fed Food Maps

TIMESTAMPS
0:00 Introduction
0:42 Zi Jie’s Entrance
1:47 Zi Jie Sharing About His Most Illegal Doing
4:07 Loo’s Hainanese Curry Rice
8:17 Koh Brother Pig’s Organ Soup
13:24 Anglo Indian Cafe & Bar
17:27 Conclusion

Loo’s Hainanese Curry Rice
Location: 30 Seng Poh Rd, #02-67/68, Singapore 168898
Opening Hours: 8:30am - 2:45pm (Closed on Thursday)

Koh Brother Pig’s Organ Soup
Location: 30 Seng Poh Rd, #02-29, Singapore 168898
Opening Hours: 9:30 - 2:45, 5-7:30pm (Closed on Monday)

Anglo Indian Cafe & Bar
Location:1 Shenton Way, #01-08 Singapore 068803
Opening Hours: 11am - 10pm (Daily)

For more Ryan & Ben’s unglams:

Find us on Instagram:

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[overkillsingapore]

In this episode, Zijie joins Ryan and Ben in tasting the BEST pig organ soup, known for its clear yet flavorful broth. It's also Zijie's first time trying Northern Indian cuisine! Two of the places we visited today are Michelin-recommended; join us to find out if Ryan, Ben, and Zijie believe they deserve the Michelin recognition. Rumour has it that they think the pig organ soup could be Michelin-worthy!

Here is a collated list of what we ate so far!

TIMESTAMPS
0:00 Introduction
0:42 Zi Jie’s Entrance
1:47 Zi Jie Sharing About His Most Illegal Doings
4:07 Loo’s Hainanese Curry Rice
8:17 Koh Brother Pig’s Organ Soup
13:24 Anglo Indian Cafe & Bar
17:27 Conclusion

Loo’s Hainanese Curry Rice
Location: 30 Seng Poh Rd, #02-67/68, Singapore 168898
Opening Hours: 8:30am - 2:45pm (Closed on Thursday)

Koh Brother Pig’s Organ Soup
Location: 30 Seng Poh Rd, #02-29, Singapore 168898
Opening Hours: 9:30am - 2:45pm, 5pm-7:30pm (Closed on Monday)

Anglo Indian Cafe & Bar
Location:1 Shenton Way, #01-08 Singapore 068803
Opening Hours: 11am - 10pm (Daily)

For more Ryan & Ben’s unglams:


Find us on Instagram:

[dtcl]

Zijie is one of the most naturally funny person out there. Always a laugh

[sunchildtine]

finally, ZiJie in your food show. had a few good chuckles esp when ZiJie said "you invited me as a guest, but introduce me like a criminal. haha. this episode is a living proof of 'it's not about the food, it's the company you get." it's like hanging out with your buddies. good times!

[newbzplayz]

Shucks... It seems the world aged so fast but Rao remains to have the same appearance. For someone so busy in life, thank you for sharing your food experience.

[MegaUrzo]

Ryan is so happy when Zhijie is around, so many jokes together

[ken]

FYI Butter chicken is a recent creation. It was created when a chef at a restaurant was trying to figure out what to do with left over Tandoori Chicken, the creation ended up being one of the most loved dishes of modern Indian cuisine, but only usually served at events or large parties, and not eaten on a daily basis. As for Chicken Tikka Masala, if I am not mistaken, it is not really Indian food, but a British creation. It was created but the Indian community in the UK to cater to British tastes.

[steffiloforcus]

The way Zhijie & Ryan laugh at 13.38 😂😂😂

[joshinthemoment]

what an epic throwback. love the vibes with zijie

[KelvinChye]

Love the butter chicken and naan combo as well. Definitely a good intro for those unfamiliar to North indian food.

[nutrats]

Anglo Indian Cafe & Bar is bomb diggity, they have several outlets and their quality is consistent throughout. Their butter chicken is a real knock outta the park. I’d say their menu prices are absolutely justified. Love their cheese and butter naans too!

[tristan]

Need to have more Zijie. F*cking love this guy.

[Shinkevo]

The dough on top of the briyani is to create an air tight seal to cook the rice and meat properly.

[ImBenGee]

The pig organ soup is my favourite stall at TBM when i used to work in the area. the soup in the rice + meat and chilli was so amazing

[zacklee]

How are you ☺️ Ryan and I am Zack from Malaysia and I really like the food video 📹

[sauskeuzumaki]

Indian food isn’t meant to be expensive is nice one also. Go to Kerala for a trip Ryan! You can book everything in advance and its so nice.

[keionmember]

another educational video from my favourite young chinese boys

[kichaa]

Most indian restaurants in sg are south indian owned - they may have north indian on the menu in addition to the thosai but it usually isn't great.

Sporean Sikhs don't seem to run many restaurants 😂 but north indian food is also expensive bc of the ingredients and lack of hawker culture around north indian food.

[ennmin]

Typo on subtitle 14:00 where Ryan was referring to North Indian Cuisine & not ‘non-indian cuisine’.

Any opening for QC Department? 😉

[lesterwoo]

Try Britain curry at Holland village for their Indian food

[wafiafnan]

Yeay !!! Hope you guys can be more consistent with the video every week 🥳🥳