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Almond flour Banana Bread | Gluten FREE Loaf Cake with Almond Flour
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The BEST healthy banana bread recipe made with almond flour! Tender on the outside, moist and fluffy on the inside, this healthy banana bread is gluten-free and sugar free!
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What we use at the Food Metrica kitchen:⬇️
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups almond flour (200g)
* 1-2 tbsp honey OR maple syrup
* 1 tsp baking powder
* 1/4 tsp salt
* 2 large ripe bananas (200g)
* 2 eggs
* 1/2 cup soft butter (113g) OR coconut oil
* Almond flakes or chocolate chips (optional)
Instructions
1. Preheat oven to 350F/180C. Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper.
2. In a large bowl mash the bananas with a potato masher or fork until smooth.
3. Add honey, soft butter, salt, baking powder and whisk until well combined.
4. Add eggs and whisk again.
5. Now add the almond flour. Stir until combined.
6. Pour the batter into the prepared loaf pan. Smooth out the top and topping with more almond flakes/chocolate chips (optional)
7. Bake the loaf for about 45-50 minutes or until a toothpick comes out clean from the center.
8. Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
9. Slice and enjoy.
ENJOY!
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
#AlmondFlourCake#GlutenFree#BananaBread#healthyfood#foodmetrica
------------------------------------------------------------------------------------
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups almond flour (200g)
* 1-2 tbsp honey OR maple syrup
* 1 tsp baking powder
* 1/4 tsp salt
* 2 large ripe bananas (200g)
* 2 eggs
* 1/2 cup soft butter (113g) OR coconut oil
* Almond flakes or chocolate chips (optional)
Instructions
1. Preheat oven to 350F/180C. Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper.
2. In a large bowl mash the bananas with a potato masher or fork until smooth.
3. Add honey, soft butter, salt, baking powder and whisk until well combined.
4. Add eggs and whisk again.
5. Now add the almond flour. Stir until combined.
6. Pour the batter into the prepared loaf pan. Smooth out the top and topping with more almond flakes/chocolate chips (optional)
7. Bake the loaf for about 45-50 minutes or until a toothpick comes out clean from the center.
8. Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
9. Slice and enjoy.
ENJOY!
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
#AlmondFlourCake#GlutenFree#BananaBread#healthyfood#foodmetrica
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