Chicken Francese

[NotYourCitizenAnymore]

Everything about this is next level without adding too much difficulty! Great stuff!

[Jp]

Sweet Lord of all that is pure!! I need some of that shipped to me.

[sajarakan]

coating the butter in the flour is genius, defo will be trying it

[hamptonblogger]

I just made this last night. My family loves this with homemade spaghetti/fettuccine. I also flatten the cutlets to help them cook more quickly, evenly, and absorb more sauce when served. I don't use cheese, as it can take away from the delicate tastes of the butter and lemon. I also add a touch of milk to the beaten eggs.

[leekelly]

i've never tried this food before. Is it supposed to taste sour? I'm not familiar with anything sour but this looks so yummy and I want to try it

[mckenr]

That looks phenomenal. Only thing I’d suggest is using thighs instead of breast. The fat would give additional flavour and you can reduce the butter to help balance the fat/acidity of the dish.

[joshuajusino]

this looks great i can’t see the recipe can you send it

[BarbaraSpencer-ewgq]

Is he saying sake and the cream ?? I’ll just use chicken stock I guess

[rosemarytippie]

Never on any menu in "Texas" italian restaurant's...sad

[The_Monarchist]

It's incredibile how they try to put italian random names to cool recipes and they can't pronounce It. It's FrancesE not FranceSSS.