Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.

I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

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[hansdampf]

I cooked the dish yesterday. However, I used turkey schnitzel instead of chicken breast, because I still had them in stock. My conclusion: It tastes sensational! We were really impressed by the taste and I can only recommend it to everyone. The recipe has gone straight into my top 50.

[shaneharvey]

My wife and I made this last night. Amazing!! I loved this recipe.

[sasha]

I've tried to make Chicken Francaise throughout the years, substituting the wine using chicken broth without much success.
This time I followed your recipe to the letter using chardonnay this time plus doubled the sauce.
The meal was absolutely gorgeous, thank you so much.

[sayeedpatil]

The best recipe video with sound effects and good music. All best.

[lisalovesyou]

I actually made this yesterday and IT WAS SO DELICIOUS 😋. The sauce made the chicken so moist and it adds a tangy /fresh taste. I paired it with Mashed cauliflower and asparagus....5 STAR DISH!

[arora_for_life]

I feel like dancing while watching the video

[Robin]

Made this recipe according to the directions and we were blown away by the flavor! WOW!! THE BEST!! Yes, it tastes as good as it looks!!! Making it again tonight. And I love how easy your directions are to follow. Thank you for this AWESOME 💗

[mercedesgarcia]

I'm a Cuban that love to cook and try new recipes and this is the 2nd time and make this one, family love it, thanks for all the effort and great techniques God Bless

[heygeorge]

This technique will be just as good with fish. Lemon, butter, garlic! Nice job!

[jgfrenchy]

I swear you not only make great delicious food but your videos, the choice of music, the little intricate details, the subtleties of adding these extra little other sounds like the shake of salt or cracked pepper. You are truly a whole package artist, chef! You can turn an ordinary chicken breast into something extraordinarily magical.

Monsieur, vous êtres un dieu de la cuisine! Milles chapeaux à vous! 👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳

[happybee]

WOW! Any raw ingredients become the beautiful art piece in your kitchen! Amazing!

[hollyglasscock]

I cooked this and my family loved it. I paired it with mashed potatoes with the sauce on top and garlic bread. The only thing I didn't use is wine. Turned out perfect without it.

[WiktoriaŻukowska-sk]

Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować

[elenaadvincula]

I cooked this tonight and my boss said its amazing, , he finished almost 2 big servings, definitely do it again, , thank you so much for your great recipes!

[-esmee-]

Im obsessed with this recipe🥰 literally so goodddd

[Regina-T]

Joel, I made the chicken francaise today for the 2nd time. Oh my word!! It turned out better than last time. I used 2 for 1 flour as I’m trying to get away from all purpose. What I did not pay attention to was the adding butter to olive oil when frying the breasts. I did put lots of butter in the sauce! Gosh this is truly the best chicken franchise ever! It was melt in your mouth deliciousness! I did use free range chicken.
I served it with broccolini and charred baby tomatoes on the vine. My husband was in absolute bliss. Thank you. Wish I could upload a pic here.

[pudletwoshoes]

Thank you so much for making these stunning short films. This is the only way I can describe them. They are a voyage of all the senses. Makes me so hungry. Easy to follow too xx

[MyMaria]

This was my first recipe that I made from your Chanel!! Will always make this, by far one of the most popular at my house! Have given out your recipe so many times ❤️

[wisemang]

I've been loving and making your recipes for years. Avid follower. My wife and I of 21 years have recently divorced and here I am making this just for myself now. I just want to say thanks for the impact you have made on my life and my cooking. Good memories but even better food. Cheers brother!

[safensecure]

I made it on Friday. Loved it. Then remade it on Sunday. Once was not enough